Brian Curl wrote:I would keep BBC at three stars.
I would disagree. The two stars reflect my experiences there with food at least, it was "fair". Not good and not bad I think is a fair assesment. But far from the three star "very good", in my personal opinion.
I'd like to see him review Cumberland. I live pretty much the same distance from both of them and always go to Cumberland. Why? In my opinion everything is better there from the beer to the food being far superior. I'd rate Cumberland with three stars.
Again, this is my opinion but I think most ppl who tried both places several times would agree.
Where's the Cumberland Brews review Marty? Let us see something for comparison!
Ron Johnson wrote:I agree wholeheartedly. Let's make 3 stars mean something more than above average bar food.
Robin Garr wrote:But it would be a whole lot more effective to reinvent the system and start over, rather than picking up the exact same system (and widely ignored descriptions for each rating) as Reigler had used.Ron Johnson wrote:I agree wholeheartedly. Let's make 3 stars mean something more than above average bar food.
Robin Garr wrote:
By and large, the weakest spots in the Marty-Gannett team (I put it that way because I don't know how much the editors are involved) seem to me to center on words and ratings that don't match
Becca MacGilvray wrote:
Alas, the tofu stir fry is no longer with us. The new menu does have some great salads that could be made into wraps and I'm thinking that the Sesame Tuna Salad sans Tuna would be a good option for Diana. However, I will stick a bug in Marshall's ear about menu items with tofu for the future.
Becca MacGilvray wrote:Hi Tina, there are still vegetarian items on the menu---particularly our delicious homemade spinach veggie burgers. The boss's sister grows most of the ingredients on her farm and hand patties the burgers just for us. I'm not a vegetarian but I love these burgers--I buy them frozen and keep them at my house for a quick nutritious lunch. Also, the hummus is still available and it is made in house as well.
Cheers,
Becca
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