Bill Veneman wrote:What ever happened to the classic defination of a democracy: Majority rule, tempered by minority rights?
Kent Amick
Just got here
6
Wed Dec 26, 2007 1:04 pm
Indian Hills, down in the holler
Robin Garr wrote:I've asked this question repeatedly and have yet to hear a coherent answer from anybody on the <i>laissez faire</i> side: Do you feel the same way about restaurant sanitation inspection or fire codes?
Do you oppose laws barring racial segregation or denying women entry to the bar?
After all, if a restaurant chooses to run an unsanitary kitchen, people will get sick and won't return, so the free market will soon put the nasty place out of business. No need for regulation there!
Kent Amick wrote:Charles W. wrote:Kurt R. wrote:Okay, it starts with smoking but where does it end?
I've never been a big fan of the "where does it end" argument? The question for me is whether or not the smoking ban is a good thing, instead of trying to forecast its implications and deciding on that basis.
The answer to that question is blaringly obvious; it does NOT end.
Cultural prohibitions have an extremely mottled history... at best. And the quote below from a recent article will give you a glance at one of the highlighted targets of the cultural prohibition advocates.
Never say "never". These are powerful activists who will not be content until you live, eat, breathe, and think exactly like they do. And they will NOT stop with a ban on smoking. The way I hear it, the movement for a smoking ban in Lexington was founded by a prohibition advocacy group based in Massachusetts... then they came to Louisville, a tougher target.
"The foundation has contributed more than $265 million in the past five years to notable anti-alcohol organizations which have used that money to fund studies, seminars, fellowships and community outreach programs that attack adult beverage consumption in various ways. These multimillion-dollar checks have financed an army of like-minded advocacy, activist, grass-roots and "research" organizations -- all aimed at reducing even responsible consumption.
"The collective result is a simultaneous, multi-pronged offensive on the way adult beverages are perceived, distributed, sold and consumed -- an assault designed not to address product abuse but simply to get everyone to drink less.
"At the recent "Alcohol Policy Conference XIII," a modern prohibitionist conference underwritten by the foundation, activists endorsed an alcohol rationing system, a government monopoly on adult beverage distribution, a total advertising ban, and zoning ordinances to restrict the number and location of "alcohol outlets" -- which are redefined to include restaurants."
You might consider preparing yourself for situations like, "We just got in a very nice Cabernet Sauvinon... would you like a half-ounce glass with your filet tonight?" That is, IF you can find a restaurant that still legally serves alcohol.
Again, never say "never"... they're out there, and they want to control YOU.
Aaron Newton wrote:Robin Garr wrote:I've asked this question repeatedly and have yet to hear a coherent answer from anybody on the <i>laissez faire</i> side: Do you feel the same way about restaurant sanitation inspection or fire codes?
Yes, although probably not in the way you might have meant it.
Restaurant sanitation and fire codes are necessary in that they protect people from circumstances that they can not reasonably be aware of.Do you oppose laws barring racial segregation or denying women entry to the bar?
..
The answer is, of course, I do. Racial segregation and denying women entry to bars places an artificial
For the record I would appreciate it if we could refrain from bringing topics like racism and misogyny into conversations that don't directly involve them.After all, if a restaurant chooses to run an unsanitary kitchen, people will get sick and won't return, so the free market will soon put the nasty place out of business. No need for regulation there!
In this situation you are talking about circumstances that a customer may have no reasonable knowledge of. Which is entirely different from a restaurant that allows smoking. Not to mention you are citing a case wherein conditions pose an immediate threat to the health of the people eatting there. Not a possible threat sometime down the road due to continued exposure over a number of years. I really don't think there's any need for sarcasm and eye rolling here.
Linda C wrote:While I understand that the argument is "don't take a job there" you really aren't understanding the flip side of it. During the last few decades there were no venues for musicians that were smoke free. Jazz Factory broke the mold, bless them, but for other artists, performing music meant sucking up the carcinogens. I don't know of any other job I could have taken while I went to college...I worked nights at the Rodeway and The Terrace while finishing school. Many bartenders were working on their graduate degrees or were in beauty school. Some were Moms holding a second job or people who were laid off from jobs. There are few jobs for people who need evening work that pay enough to help with tuition, child care, etc.
Aaron Newton wrote: If you can't find work in a field where you feel the conditions are safe, then do something else.
Ron Johnson wrote:So, the standard should be that government should only regulate conduct that I cannot see, but should not regulate conduct I can see? i.e. I can't see how they store their mayo, but I can see if they allow smoking? Is that right? and, the other condition is that the harm must be immediate and not delayed?
I don't think that the government is acting unilaterally here. The government is made up of people who we elected to office, and their votes reflect the position of the majority of their constituents. That's how a representative democracy works. The smoking ban has the support of the majority of voters, hence it's enactment.
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