Roger A. Baylor wrote:Did it smell like one?
Marsha L. wrote:It's close, but durian is spiky, rather than bumpy. I wonder if it's some milder variety, or a hybrid?
Also, it's known as the "corpse fruit" because it has an aroma similar to a rotting body covered in rotting garlic. So, unless you're trying to tell us something, Justin - I doubt it was a true durian. Could it have been a breadfruit? I've eaten fresh durian before (well, "tasted", not "eaten") - I can't believe anyone could say "I liked the smell". But nothing's impossible.
annemarie m wrote:justin, where on lyndon lane is this market. (be specific, i tend to get lost easily) lol...now i must try it. thanks leah for the tutorial.
Gayle DeM wrote:I thought jackfruit early on, but all the jackfruit I'e ever seen (one summer when I lived in Hawaii and one year when I lived outside Toronto) was green. Justin's fruit looks brown.
Kyle L wrote:Wait a second?!?
Were you eating that in my kitchen!!![]()
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Looks good., I'll have to check the place out for some cooking sundries.
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