Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Stephen D wrote:If memory serves, doesn't Genny's Diner have such a challenge?
Dan Thomas wrote:The popularity of this show just goes to prove what a problem we have in this country with obesity connected with gluttony.
Where is the fun in eating food so hot that to prepare it
JustinHammond wrote:Not a local place, but BW3's has a wing challenge.
Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Alison Hanover wrote:I used to watch this show. I watched six episodes I think. However, in the end I became disgusted with the sheer volume of food in the challenge. There was one called the kitchen sink challenge. He ate a Sundae which was basically served in a sink. A two gallon sundae with 8 soft ball size scoops of ice cream, copious scoops of nuts, toppings and whipped cream. It looked disgusting, and needless to say he didn't finish it. In fact, he had to stop and eat french fries half way through. Then there was the sandwich with cheese stix, onion rings, cheese sauce, cheese, burgers, ham onions, tomatoes. It was just a gigantic mess of food. The hot challenges are just stupid as well. There was one episode where he wasn't allowed to wipe his face. His chin was burning from the spices, his eyes were watering and he looked absolutely terrible. Where is the fun in eating food so hot that to prepare it, gloves have to be worn to prevent burns. How can that not do damage to your stomach and throat? Sorry, just don't get it.
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