PR: Boombozz Pizza & Taphouse adds seven new menu items

[Robin Garr]

NEWS RELEASE:

Boombozz Pizza & Taphouse, Bardstown Road at Eastern Parkway. recently introduced seven new menu items.

Making its debut on the Boombozz Taphouse list of innovative pizzas is the new Chicken Artichoke Pizza, a combination of Grilled Chicken, Artichokes, Roma Tomatoes, Basil Pesto and a blend of Feta and Mozzarella. Also being added is the Brooklyn Pizza Pie, a New York style pizza with an East Coast Blend of savory tomato sauce, fresh basil and oregano, drizzled with extra virgin olive oil. Guests will be able to order the Brooklyn Pizza Pie by the giant slice for lunch Monday thru Saturday.

Also premiering on the starter menu are the addictive Cheese Fritters, a homemade blend of Mozzarella and Romano cheese, diced Jalapenos that is then lightly breaded and fried and served with a side of creamy pesto sauce, and the Stuffed Portobello with Italian sausage, spinach and applewood smoked bacon topped with mozzarella cheese and baked to perfection.

The most exciting new additions are the Calzones. Three delicious combinations will be offered. The Mamma Meatza stuffed with Italian sausage, smoked ham, crispy bacon, pepperoni, ground beef with a three cheese blend, the Farmers Market and veggie lovers dream of artichoke hearts, roasted peppers and onions, black olives and creamy pesto sauce, and the Chicken Club with Grilled Chicken, bacon, red onions, roma tomatoes, creamy pesto sauce and a three cheese blend.

All of Boombozz Taphouse new menu items are available to guests who dine-in or place a take-out order.

Boombozz Famous Pizza, founded in 1998, is a leading pizza company featuring an imaginative line of award-winning pizzas, including a broad selection of distinctive sandwiches, salads and appetizers. Also
included in the company’s portfolio of concepts are Boombozz Pizza & Taphouse and Tony Boombozz Pizza & Vino. The company will soon open its first franchised location in Indianapolis and was recently ranked in the Top 100 pizza companies in America. For more details, visit www.tonyboombozz.com .

FYI,

I picked up a full Brooklyn Style from Boombozz Taphouse Friday night for carryout...so I guess they offer it now all the time!

It was very good, too. Even had a little char on the bottom...

FYI,

I picked up a full Brooklyn Style from Boombozz Taphouse Friday night for carryout...so I guess they offer it now all the time!

It was very good, too. Even had a little char on the bottom...

Thanks Adrian!

[Robin Garr]

Even had a little char on the bottom...

Whoa! I wonder if they deliver to 40206 ...

Even had a little char on the bottom...

Whoa! I wonder if they deliver to 40206 ...

No delivery at all from the Taphouse, only carryout.

[Robin Garr]

Whoa! I wonder if they deliver to 40206 ...

No delivery at all from the Taphouse, only carryout. [/quote]
Dang! I wonder when they'll start making it at the Frankfort Avenue Boombozz ...

Even had a little char on the bottom...

Whoa! I wonder if they deliver to 40206 ...

No delivery at all from the Taphouse, only carryout.

Damn. They need to rev that up again. Love some Boombozz.

Have been wanting to try this place, but the cheese fritters just may have urged me to get there sooner! Amerigo's used to make a cheese fritter appetizer that was incredible, too bad they are all closed Will be some hard choices, most of those things sound pretty good!

Whoa! I wonder if they deliver to 40206 ...

No delivery at all from the Taphouse, only carryout.

Dang! I wonder when they'll start making it at the Frankfort Avenue Boombozz ...

Luckily, we only live 5 blocks or so, so its an easy walk/drive, though our patronage of Boombozz has slipped considerably since delivery stopped and our patronage of Za's has increased greatly.

Thought you guys might be further enticed by seeing some photos that Robert took of the new menu items after creating them.

patronage of Boombozz has slipped considerably since delivery stopped

Same here.

patronage of Boombozz has slipped considerably since delivery stopped

Same here.

That makes three of us. I used to order Boombozz almost exclusively but, since the change, I've ordered at least a half dozen pizzas from other highlands places that do deliver and had carryout from the Taphouse once.

Picked up some carry-out slices of the Brooklyn Pie today.

My verdict: The slices are huge. I called ahead, so I didn't know quite how big they were. It tastes very good. However, it is not quite what I think of as New York (or New Jersey) pizza. The edge of the crust is too thin (not the big doughy edge that I think of as NYC style)--the only problem that causes is the crust tends to break into a V instead of folding. In addition, the coating of parmesan, et al, seasoning makes it taste like Tony Boombozz pepperoni on a thin crust more than NYC pepperoni.

I

Yeah it must be terrible for those of you near a Boombozz to be there in 5 minutes and pick up your pie as opposed to those of us who would have to drive 25 minutes one way to get Boombozz

Yeah it must be terrible for those of you near a Boombozz to be there in 5 minutes and pick up your pie as opposed to those of us who would have to drive 25 minutes one way to get Boombozz

Ha - well, yes, it could be worse, but as far as eating pizza in the home goes, I prefer having it brought my way.