Eliza W wrote:Two doors down from Greenup Cafe (which is indeed very good...my kids went crazy for the pastries) is Chalk, also part of the Jean Robert group. $32 three-course prix fixe. It's an exceptional value for elegant, well-prepared food. The menu changes, but when we were there the duck confit was a stand-out. They also have duck fat fries available as a supplement, and they are outstanding.
I should make a note (for anyone not aware of it...) Jean-Robert de Cavel is no longer associated with his former partners nor any of the restaurants he was part of or that bore his name.
Feel free to Google it, but from what the press published about it; sounds he and his investors/partners had a very nasty split in both vision and business.
Last I heard he is now "chef in residence" at Cincinnati State Technical and Community College’s Midwest Culinary Institute. Refer to article
here.