For some odd reason, the firm that Webifies LEO hasn't got this week's issue, The Summer Fun Guide, on the front page as of this morning, but with a little digging around, I found it buried under a pile of old Billy Reed columns.
[url=http://leoweekly.com/?q=issue/frontpage/4718]Let it be ... summer
LEO's Summer Fun Guide[/url]
You ought to pick up a copy - this one's a seasonal keeper, with lots of info and stories about things to do this summer. I had a food-related piece about a topic we've been discussion on the forum lately: Farmers' Markets in the region, and how they relate to the increasingly hot topic of "food miles." Here's the intro, with links to the full story and to the state's almost-but-not-quite comprehensive list of farmers' markets in the Metro and Southern Indiana. Hey! Bardstown Road farmers' market is on <i>right now</i>!
<B>Miles to go before we eat: Food miles, that is</B>
How many miles did your dinner travel from the field to your plate?
This seemingly innocuous query may seem like a silly question. But the idea of “food miles” has become a hot topic — and a serious one — among the growing cadre of environmentally sensitive food lovers who spend time thinking about where our food comes from and its impact on the world.
Food miles are an international concern — no surprise in a globalizing world where it’s no longer unusual to see beef from Australia, lamb from New Zealand, asparagus from Peru, and, of course, flavorless pink winter tomatoes from California in Louisville-area supermarkets.
Simply put, food miles measure the distance that foodstuffs travel from field to plate. In Britain, where the issue first seemed to gain traction, the initial concern was environmental. As the British Broadcasting Company explains it, “travel adds substantially to the carbon dioxide emissions that are contributing to climate change — which is why food miles matter.”
Full story in LEO
Summer Fun Guide Listings (farmer's markets, festivals, clubs and activities)