I just wanted to announce that as of Sunday I will no longer be the Executive Chef at Big Spring Country Club. I have accepted a position as the Catering Supervisor for JCPS.
I have enjoyed my time at the club and think that I have made a real difference in the food that is served there. I also leave knowing that I was responsible for procuring and designing a brand new hot line and pantry after several years using of woefully inadequate equipment.
As most of you know, those of us in the Bizz sacrifice much in our personal lives when we enter our chosen profession. An opportunity arose that will allow me a lot more personal time, which at this point in my life and career I will be very fortunate to have when I start my new position.
It has been a challenging ride for the past 2 and half years, and I wish my soon to be named predeccesor the best of luck and hopefully they will continue to improve on the standard that I have set.
