Roger A. Baylor wrote:One exception applies: Berliner Weiss with woodruff syrup.
Robin Garr wrote:What's your problem with Slovakian pistachio lambic?
Josh A
Foodie
218
Tue Mar 25, 2008 2:01 pm
Paristown Point/Germantown
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Deb Hall wrote:I don't know what the bars use to color the "green beer", but in Chicago every year they dump massive amounts of bright ORANGE Chemicals in the Chicago River to turn it green. ( some sort of chemical reaction with the chemicals already in the river, turns it bright green). Pretty scary!
dEB
Roger A. Baylor wrote:Green beer is wrong.
Roger A. Baylor wrote:Subject heading says it all.
One exception applies: Berliner Weiss with woodruff syrup.
Otherwise ... don't kid yourselves.
John Hagan wrote:Deb Hall wrote:I don't know what the bars use to color the "green beer", but in Chicago every year they dump massive amounts of bright ORANGE Chemicals in the Chicago River to turn it green. ( some sort of chemical reaction with the chemicals already in the river, turns it bright green). Pretty scary!
dEB
Its an old tradition started by city water workers/plumbers. They use the dye to test for leaks in the system and see whos illegally discharging into the river. Its really there to protect the environment,in no way harm anything. I believe that the original chemical was not the most environmentaly safe, but they now use something that is food grade from what i understand.
As for green beer...I dont think so.
We will be enjoying a couple of Laphroaigs(I know it Scottish,who cares) and Guiness with our corn beef and cabbage.
Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Roger A. Baylor wrote:Subject heading says it all.
One exception applies: Berliner Weiss with woodruff syrup.
Otherwise ... don't kid yourselves.
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