Bacon fans

Nords Bakery has a caramel iced doughnut topped with bacon. I had to try it. It was silly good.

Man, I've been in there several times and never seen this. Is it new?

Also for bacon fans (even vegetarian ones who miss it), in case you haven't heard by now:

http://www.jdfoods.net/products/baconsalt.php

Man, I've been in there several times and never seen this. Is it new?

Also for bacon fans (even vegetarian ones who miss it), in case you haven't heard by now:

http://www.jdfoods.net/products/baconsalt.php

Absolutly love this stuff...I ran across it at last years NRA Show and have been using it ever since....

i hear about this with a friend in facebook
sounds interesting

Man, I've been in there several times and never seen this. Is it new?

Also for bacon fans (even vegetarian ones who miss it), in case you haven't heard by now:

http://www.jdfoods.net/products/baconsalt.php

i don't know how new the bacon doughnuts are, someone brought us a gift box from their with their sticker on it. Yhat's as far as my info goes.
As far as the bacon salt... what a great idea! But the baconaise clogs my arteries just thinking about it.

Man, I've been in there several times and never seen this. Is it new?
Also for bacon fans (even vegetarian ones who miss it), in case you haven't heard by now:
http://www.jdfoods.net/products/baconsalt.php

That stuff is certainly addicting. By the way in case you haven't heard it's available in Kroger now so we don't have to order it!

We recently devoured "Ricotta Beignets with Black Pepper Cream, Candied Bacon Bits, and Pineapple Relish" for dessert. The creamy/salty/acidic combo was heavenly.

I just teared up a little...

We recently devoured "Ricotta Beignets with Black Pepper Cream, Candied Bacon Bits, and Pineapple Relish" for dessert. The creamy/salty/acidic combo was heavenly.

They sound wonderful, where did you get them?

We recently devoured "Ricotta Beignets with Black Pepper Cream, Candied Bacon Bits, and Pineapple Relish" for dessert. The creamy/salty/acidic combo was heavenly.

They sound wonderful, where did you get them?

We had them at Willi's Wine Bar in Santa Rosa, CA. I've been trying to work bacon into my dessert recipes ever since. . .

Next up: Alton Brown's "White Trash" (which I call Chex Crack Mix). I have to wait until there's a crowd assembled, otherwise the recipe will make one VERY LARGE serving : ).

I've been hearing about this stuff for sometime now(the bacon salt that is) and have to try it. I just went to place an order and they're sending "free samples" can't beat that.

We recently devoured "Ricotta Beignets with Black Pepper Cream, Candied Bacon Bits, and Pineapple Relish" for dessert. The creamy/salty/acidic combo was heavenly.

They sound wonderful, where did you get them?

We had them at Willi's Wine Bar in Santa Rosa, CA. I've been trying to work bacon into my dessert recipes ever since. . .

I was afraid they weren't going to be from someplace local or even within driving distance! The sounded so good I was ready to have some for breakfast tomorrow.

I've been hearing about this stuff for sometime now(the bacon salt that is) and have to try it. I just went to place an order and they're sending "free samples" can't beat that.

Kroger has it in town now, Joe. Yay!

the baconaise clogs my arteries just thinking about it.

Oh god. . .I hadn't even noticed the Baconnaise before. I guess that's an okay idea in theory but, yeah, I don't feel so good all of a sudden. . .

Got the bacon salt from Krogers, around $4.75 for a smallish two ounce jar. Even though the first ingredient listed is sea salt, it has about one third of the sodium of seasoned salt. It is more powder than crystalline, and the holes in shaker top are ridiculously large. It does make everything it touches taste like bacon, including your fingers. Probably needs a warning label for this.