David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Matthew Landan
Foodie
519
Thu Mar 29, 2007 5:17 pm
331 East Market Street
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
I'm not a beer dude per se but Magic Hat has just come on the local market (still waiting for Fat Tire) and Garrett is moving the beer program where it needs to go..... (I just wish that Roger could ferry some of his stuff across the river, maybe under cover of darkness,(I'll steer) so we could all enjoy ALL of the local suds) Oh Well....some day!Caleb Weber wrote:that's tight! i thought we couldn't get magic hat around here?
also, that brownings bitter is awesome
Matthew Landan
Foodie
519
Thu Mar 29, 2007 5:17 pm
331 East Market Street
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Hi Matthew! Can't speak of Matt's departure (heard lot's of vitriol etc.) but I do think (as I recollect from BBC) that Cameron Finnis has taken on the brewing challenges @ Cumberland and, although he is Canadian, I think he is quite capable from what I have seen. Note: I am NOT a beer dude and am but a mere observer in the spectacle that is local brewing......Matthew Crow wrote:I've heard the Cumberland Brews are nigh undrinkable since they fired Matt.
I don't think I can support them anymore...
Heard his firing was done down low and dirty.
Matthew Landan
Foodie
519
Thu Mar 29, 2007 5:17 pm
331 East Market Street
Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Shawn Vest wrote: watered down over rated poor examples of micro brewing (fat tire is to american micros what stella artois is to belgian beer)
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Hi Shawn. All of your points are well taken and we are working on all of them (more Germans/Belgians/ English/Independents). Input from you and everyone else in the beer world will only help us create a world class list and that is, ultimately, the goal (I want Upland and Dogfish as well and Stella is poop in my book) Thank's and do stop in for a cold one, as I'd love to catch up on stuff. DaveShawn Vest wrote:congrats senior Clancy
but i can't believe you mentioned the top two over rated beers in the same post (fat tire and magic hat #9) both breweries brew far better beer than these watered down over rated poor examples of micro brewing (fat tire is to american micros what stella artois is to belgian beer)
on the other hand though
"ON TAP-Browning's ESB
-Browning's Bourbon Barrel Stout
-Cumberland Brewery Red Ale
-Browning's She Devil
-Magic Hat #9
-Leinenkugel Sunset Wheat"
3 locals on tap is pretty nice, where's the bluegrass though??
"BOTTLES-Boont ESB/Chambly Noire/La Fin Du Monde/Boont Amber/Rouge Dead Guy/Skullsplitter/Bell's Oberon/Anchor Amber/Newcastle/Sierra Nevada Pale/Bass Pale Ale/Hardcore Cider/Red Stripe/Old Rasputin Imperial Stout/BBC Amber/BBC APA/BBC Dark Star Porter/ Stella Artois/ Red Seal Ale/ Abita Purple Haze/ Abita Turbo Dog/ Blue Moon/ Killians/Beck's/ Guinness/ Sam Adams/ Heinekin/ Corona."
Boont ESB and Amber from Anderson Valley is great (plus they are a super green brewery - solar power...etc) - bring in the hop ottin' it will sell very well, i promise
the unibroue selections are nice (the chambly noire is a little bland and i find the stroy behind it to be pretty offensive to the natives of the americas) the la fin is great though - the trois pistoles instead of the chambly will serve you well
lets see
bell's = good
rogue = good
sierra = good
north coast and anchor are always good choices as well as Abita
the skullsplitter does take me off guard a little, you may as well bring in another high alcohol monster to balance it out (dogfish raison d'extra or world wide stout?? rochefort 10 or st bernardus 12 ???)
i'm only truly offended by the stella artois (yes, i know it sells well, but that doesn't improve the taste or the stain on belgian beer culture)
nice variety, good selection of american standard micros
a few standard english beers - you're missing the samuel smith
WHERE are the GERMANS?? and no, becks doesn't qualify
i'll have to come by and have a beer
maybe next monday after the holiday
live long and proser Clancy
shawn
Matthew Landan
Foodie
519
Thu Mar 29, 2007 5:17 pm
331 East Market Street
Doug W wrote:Hey Brand - love your avatar! I'm partial to the Ruination as opposed to the Arrogant Bastard. Does anyone know where or if you can get any Stone's on tap around here?
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