
Mark R. wrote:What about lamb and turkey, is she allergic to them too?
Steve H wrote:I'm probably talking out my a$$, but it seems like a true allergy to beef and chicken is a rare, rare thing. Could it possibly be the kind of feed the cattle and chickens are raised with?
It might be worth a shot to try some free range chicken that's not raised on grain, or some grass fed beef.
Steve P wrote:Steve H wrote:I'm probably talking out my a$$, but it seems like a true allergy to beef and chicken is a rare, rare thing. Could it possibly be the kind of feed the cattle and chickens are raised with?
It might be worth a shot to try some free range chicken that's not raised on grain, or some grass fed beef.
First time I'd heard of it either...We've been down the "free range" and/or grass fed route and it doesn't seem to make a bit of difference. The reactions when exposed to these foods are not digestive but rather respiratory (her esophagus starts to close...NOT good). Since eliminating beef and chicken from her diet her symptoms are (she says) reduced by at least 80% so apparently there is still something in her diet that it causing a minor reaction. She's going back for the blood work in February which will likely (hopefully) narrow things down a bit more.
Ryan B wrote:I'm pretty sure I've seen venison for sale @ Boone's butcher shop in Bardstown. Not sure if its seasonal or not, but worth calling them if you're willing to make the drive. Even if they don't have it, it's worth a visit. That place may be the only true butcher shop in the area. They actually have dead animals that they butcher - not just cryovac'd cuts of meat
Lisa Stephenson
Foodie
154
Thu Mar 01, 2007 8:06 pm
Jeffersonville, IN
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