
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Bill Veneman wrote:Robin, I wouldn't consider it a emergence, but rather a progression. It basically started in the late 90's, and the Rover came in at some point (I don't exactly remember when, but I remember the hoopla because my father LOVED the place), and progressed from there.....plus, Ginny's was ALWAYS there.
Also, with all the Antique type places there, it added to the progression. MHO.
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Brian Curl wrote:Frankfort Ave is not as stable and not nearly as dense as Bardstown Rd. Personally, I don't consider it a restaurant row for those reasons. It's a good area but it's like the minor leagues compared to Bardstown Rd being the majors.
Brian Curl wrote:First, cross Porcini off, I'm not sure anyone wants to eat off those tables anymore. lol
2nd, quadruple that list on Bardstown Rd. More density, more stability, more tradition.
Varanese and Bourbon's Bistro are relatively new, their tradition is still in the first 3 chapters.
You didn't even mention Volare, I've never been but it sounds like one of the best restaurants on Frankfort Ave, just from the reviews I see on here.
Brian Curl wrote:Fair enough Dan. If I lived in that area of town I'm sure I'd hang out on Frankfort Ave more. I live closer to Bardstown Rd and always have. I guess the density and foot traffic on Bardstown Rd is what makes it cool to me. It's easy to get out and walk and spend a few hours just hanging out and people watching.
Jeff Cavanaugh wrote:Did I miss something? Where did someone say it was 2003?
Robin Garr wrote:2003? Really?
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