John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Leah s wrote:Would that be considered a style of mezzaluna? Even with one handle?
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
And then there's "trade" names like monkey dish, grapefruit bowl, ramekin, and that one I can't mention for metal scrubbies....indeed, the list goes on and on.....I just found out recently that double wrapping is a "New York" wrap. Learn something new everyday!Jayson L wrote:Funny thing I found over the years. Staff members from seperate domestic culinary educations all seem to have different names for just about every item in the kitchen. for instance: Spatula/CBlue - Spat/J&W - Offset/CIA - Bowl Knife/PICA. and the list can go on....I should sit down and think of some more sometime.
David Clancy wrote:I just found out recently that double wrapping is a "New York" wrap. Learn something new everyday!
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Okay Dan....what is that metal scrubbie called again...????Dan Thomas wrote:David Clancy wrote:I just found out recently that double wrapping is a "New York" wrap. Learn something new everyday!
I always called that a "hotel" wrap or "wrap it like it's going to the Moon!"
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Kyle L wrote:I've been using the wrong knife to eat my peas all these years.
This is a screwdriver,
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