RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
RonnieD wrote:Unacceptable. You'll not be a restaurant manager long in this industry with standards of customer service like that. I, too, think the establishment should be named.
Carla G wrote:Wow. Mind-numbing wow.
Here's my take given the info given. Mind you, this all just speculation but...
It sounds as if most of the managers' info came from the hostess. Given the manager's over-the-top reprimand to your party I'd say the hostess whimpered to the manager and he over-reacted with you. I'd bet dollars to doughnuts there's a bit of a romance between the two.
Whatever the case I don't begrudge your hard feelings and a call to the owner is in order. Given the manager got his info regarding the situation from the hostess it's hard to know what HE was told. Again someone should call the owner because the restaurant needs to clean up the act of either a over zealous manager or a whiney, manipulative hostess.
Carla G wrote:Wow. Mind-numbing wow.
Here's my take given the info given. Mind you, this all just speculation but...
It sounds as if most of the managers' info came from the hostess. Given the manager's over-the-top reprimand to your party I'd say the hostess whimpered to the manager and he over-reacted with you. I'd bet dollars to doughnuts there's a bit of a romance between the two.
Whatever the case I don't begrudge your hard feelings and a call to the owner is in order. Given the manager got his info regarding the situation from the hostess it's hard to know what HE was told. Again someone should call the owner because the restaurant needs to clean up the act of either a over zealous manager or a whiney, manipulative hostess.
I'd bet dollars to doughnuts there's a bit of a romance between the two
RTaglieri wrote:Carla G wrote:Wow. Mind-numbing wow.
Here's my take given the info given. Mind you, this all just speculation but...
It sounds as if most of the managers' info came from the hostess. Given the manager's over-the-top reprimand to your party I'd say the hostess whimpered to the manager and he over-reacted with you. I'd bet dollars to doughnuts there's a bit of a romance between the two.
Whatever the case I don't begrudge your hard feelings and a call to the owner is in order. Given the manager got his info regarding the situation from the hostess it's hard to know what HE was told. Again someone should call the owner because the restaurant needs to clean up the act of either a over zealous manager or a whiney, manipulative hostess.
Maybe I am naive, but do any restaurants allow romantic relationships between managers and those they supervise? Most corporations take an understandably dim view of this for both morale and legal (sexual harassment potential) reasons.
If this is more commonplace than I would guess, has anyone had experiences with this? I cannot believe it ends well in most instances.
Brian Curl wrote:I'd bet dollars to doughnuts there's a bit of a romance between the two
WOW, from a bad experience with a manger to the conclusion that the young, hot hostess is sleeping with the manager and he came to her defense...
A perfect example of how untrue rumors get started. smh
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Brian Curl wrote:"sleeping with" was the example of the next step of rumor escalation - females love to speculate about sex and drama
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