Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Joe Pennington
Foodie
61
Sun Aug 26, 2007 1:53 am
Louisville KY."Germantown"
Elizabeth S wrote:I looked to see if this was mentioned in another thread but didn't see anything. But, are the Ton brothers still involved with 732 Social?
Adam Smith wrote:I can't decide if I wanna go to 732 or Seviche for my birthday next month. On the one hand I've never been to 732 and it sounds like an amazing time, but on the other hand I've had some of the best meals I've ever had at Seviche...
Anyways, 732 is at the top of my must try list. It looks awesome.
Adam Smith wrote:I can't decide if I wanna go to 732 or Seviche for my birthday next month. On the one hand I've never been to 732 and it sounds like an amazing time, but on the other hand I've had some of the best meals I've ever had at Seviche...
Anyways, 732 is at the top of my must try list. It looks awesome.
Jeni G wrote:As many have already posted, the food, experience, staff and Chef Jayson’s commitment to the details at 732 Social are incredible. On Friday, we had a wedding party in for their family rehearsal dinner and I heard more than once, “this was the best meal of my life!”
If you haven’t been in, please come by.
And to set the record straight….
I don’t mean to sound harsh and follow the forum more than I post, but having personally stood front row and center during the entire project, trust me when I say that neither Steven or Michael Ton can honestly claim any responsibility for the success of 732 Social.
Oh, and don’t forget the mac & cheese with rock shrimp……to die for!
Jeni
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