by Nathaniel C » Thu Jul 16, 2026 10:02 pm
I was going to take photos of the menu, but they are all on iPads and there are separate sections you have to tap on for drinks, apps, salads, pasta, pizza, entrees, etc., and we were initially left with the iPads because we hadn't ordered entrees yet, but they were swooped away (after the server asked) because they needed them for another table... Besides that, I will get the other bad parts out of the way: It's a small space with a tall ceiling and conversations made it very loud. They maximized the floor space and the tables are extremely close to one another, and if one of the waitstaff is tending the table next to you, it will be hard for you to maneuver your arms to eat.
The artichoke cheese dip appetizer was very good, although could have used some onion, garlic, and/or jalapeno to give it more flavor. The chicken risotto and the mahi mahi entrees were both very solid, as were the cocktails (I quite liked my margarita with Taijin on the rim). Again, could have used a bit more spice. We didn't try the pizza, although the one a neighboring table ordered looked good. The host, server, and costumed performer who greeted us outside the door were all excellent. Entrees were generally priced in the $25-35 range, so not unreasonable considering it's more upscale than a basic sit-down restaurant. The decor was great. They take reservations, and last I checked, seem to book up about a week in advance.
