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new, high-end seafood?

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Willie Myers

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new, high-end seafood?

by Willie Myers » Tue Mar 21, 2023 9:06 am

morning, all!
C-J has a headline article behind their paywall about a new $500k seafood place. anyone have info on this place?
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JustinHammond

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Re: new, high-end seafood?

by JustinHammond » Tue Mar 21, 2023 9:37 am

Outcast in New Albany. Former Gospel Bird building.

https://www.facebook.com/@OUTCAST-fish- ... 916812838/
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

https://www.facebook.com/Louisville-Eat ... 129849554/
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Robin Garr

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Re: new, high-end seafood?

by Robin Garr » Wed Mar 22, 2023 6:35 am

Yep, Ian has been working on that for ... months? Years? It's great to see it open.
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Rich S

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Re: new, high-end seafood?

by Rich S » Mon Apr 24, 2023 12:47 pm

Looks like Outcast is opening Thursday, April 27. I'm glad they got everything done in time for Derby.

https://www.facebook.com/people/OUTCAST ... 916812838/
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Robin Garr

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Re: new, high-end seafood?

by Robin Garr » Wed Apr 26, 2023 9:06 am

Given the consistent quality that Ian Hall brings to Exchange Pub + Kitchen and Brooklyn and the Butcher, it's hard to believe that Outcast won't be worthy right out of the box. I'm eager to try it.
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Heather L

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Re: new, high-end seafood?

by Heather L » Wed Apr 26, 2023 10:06 am

Robin Garr wrote:Given the consistent quality that Ian Hall brings to Exchange Pub + Kitchen and Brooklyn and the Butcher, it's hard to believe that Outcast won't be worthy right out of the box. I'm eager to try it.


Plus it has Chef Mark Ford! :D
The menu looks great - hats off to them for including a vegetarian entree option & marking all of dishes appropriately in terms of V, GF, etc. Sides and desserts both look so good too. Yum!
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