Red Hog's soft shell crab taco for Taco Tuesday
It all started, as things so often do, on social media. I was browsing Instagram, tapping through a lot of the local restaurants that I follow, when a simple white-on-black text image caught my eye.
“Taco Tuesday,” read the post from Red Hog Artisan Butcher. And then the clincher: “Fried Soft Shell Crab Tacos!”
“Taco Tuesday is just around the corner,” the restaurant posted below the alluring image, “and we are getting live soft shell crabs boat direct from @teamseafoods [a national quality seafood provider]. We can’t wait to feed you Red Hog Lovers!”
“I NEED the crab taco
,” a fan responded within seconds, and before you knew it, Red Hog’s post had 79 likes. Mine was one of them, and I raced down the link to their website, and then their voice mail, hoping to get an order in before they ran out.As it happens, Red Hog is closed Mondays, so I had an impatient overnight wait before connecting with a worker there at opening time, 11 a.m. I must have been first in line, as they told me the soft shells were just coming off the truck and not even in their point-of-sale system yet. Fine! Just reserve me one? And so they did. ...
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Red Hog Artisan Meat
2622 Frankfort Ave.
890-6976
http://redhogartisanmeat.com
https://facebook.com/redhogbutcher
https://instagram.com/redhogbutcher