Mark R. wrote:The fact that it contains discussion about some of the newer restaurants is just because the author read some of the new high particles and discussions about restaurants in town (probably quite possibly even here)
Mark R. wrote: The fact that it contains discussion about some of the newer restaurants is just because the author read some of the new high particles and discussions about restaurants in town (probably quite possibly even here)
Andrew Mellman wrote:Mark R. wrote: The fact that it contains discussion about some of the newer restaurants is just because the author read some of the new high particles and discussions about restaurants in town (probably quite possibly even here)
Just a tad cynical???
She's a freelance writer out of Chicago, who specializes in travel (especially in the midwest), and appears in major publications (primarily the NYTimes).
I have no idea if she's been here recently or not, but (1) it wouldn't surprise me and (2) she is one writer who is known for doing her homework!
Andrew Mellman wrote:"36 Hours" is NOT the top 18 restaurant article; believe you are confusing two stories.
Andrew Mellman wrote:36 Hours is written to give suggestions to New Yorker here for a brief weekend (such as Derby) to give them a flavor of Louisville. While I might have made other suggestions, on the whole I think she succeeds in her mission.
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