Derby Week 2015 Prix Fixe Dinner Menu$65 / person
OysterGulf Oyster Ceviche - Pickled Watermelon Rind, Leche de Tigre, Jalapeno
Choice of Soup or SaladMixed Green Salad - Grateful Greens, Goat Cheese, Crystal Hot Sauce Tomatoes, Fried Brussels Sprouts Petals, Pralines, Creole Mustard & Sherry Vinaigrette
She Crab Soup - Blue Crab, Creole Caviar, Balsamic Browned Butter, Celery Leaf
Choice of EntreeTeres Major Steak - Butter Poached Lobster Claw, Creole Cream Sauce, Brussels Sprouts
Eggplant Gratin - Weisenberger Cornmeal Crusted, Creole Stewed Tomatoes and Okra, Parmesan
Clam Bucatini Pasta - Littleneck Clams, White Wine, Garlic, Red Pepper, Parmesan
DessertTraditional New Orleans Beignets and CalasAlso available a la carte:Crawfish Etoufee - 12
Crawfish, Blonde Duck Fat Roux, Creole Rose Rice
Jambalaya - 14
Andrew Tambuzzo's Andouille Sausage, Benton's Bacon, Chicken Thighs, Creole Rose Rice
Gumbo - 13
Duck Fat Roux, Andrew Tambuzzo's Andouille Sausage, Gumbo File, Chicken Thighs, Creole Rose Rice
Red Beans & Rice - 13
Camellia Red Kidney Beans, Benton's Bacon, Andrew Tambuzzo's Andouille Sausage, Ham Hock, Creole Rose Rice, Red Bean Paste
Seafood BoilsHead-on Shrimp 15 per lb
Whole Live Crawfish - 10 per lb
Corn - 2
Fingerling Potatoes - 2
Andrew Tambuzzo's Andouille Sausage - 2
OystersFresh Shucked - each / 2, six / 9, dozen / 17
Charbroiled - six / 12, dozen / 21
Late night menu available after 10pm!Rice Dishes / Po' Boys / Baskets
Roux
1325 Bardstown Rd
502.530.0531
http://www.rouxlouisville.com