The Louisville Kitchen

Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
  • Topics
    Replies
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    Last post
  • Cooking Class Feedback Solicitation
    by Stephen D » Fri Apr 11, 2008 2:18 pm
    4 Replies
    3116 Views
    Last post by Stephen D
    Sat Apr 12, 2008 1:22 pm
  • Holeman Miniveyor
    by Carolyne Davis » Thu Mar 06, 2008 12:55 pm
    5 Replies
    3610 Views
    Last post by Dan Thomas
    Thu Apr 10, 2008 3:05 am
  • Pomegranates
    by Dan L. » Tue Feb 12, 2008 12:34 pm
    6 Replies
    4429 Views
    Last post by RonnieD
    Tue Apr 08, 2008 12:20 am
  • Beef and Noodles Recipe
    by Broc Smith » Sat Apr 05, 2008 4:58 pm
    4 Replies
    3438 Views
    Last post by Robin Garr
    Sat Apr 05, 2008 9:48 pm
  • Where to find gelatin sheets in Louisville?
    by Leslie Stewart » Sun Mar 30, 2008 2:08 pm
    9 Replies
    5482 Views
    Last post by Ethan Ray
    Fri Apr 04, 2008 12:05 pm
  • Pancakes!
    by David R. Pierce » Thu Apr 03, 2008 7:37 pm
    0 Replies
    1371 Views
    Last post by David R. Pierce
    Thu Apr 03, 2008 7:37 pm
  • Da Vinci Sugar Free Syrups
    by Michelle R. » Thu Mar 13, 2008 8:32 am
    5 Replies
    4005 Views
    Last post by robert szappanos
    Wed Apr 02, 2008 12:50 pm
  • Pizza Beer
    by Hank Sutton » Wed Apr 02, 2008 6:29 am
    1 Replies
    2016 Views
    Last post by Shawn Vest
    Wed Apr 02, 2008 11:36 am
  • Lamb Chops or Rack?
    by Kim H » Thu Mar 20, 2008 9:05 pm
    8 Replies
    5936 Views
    Last post by Marsha L.
    Sun Mar 30, 2008 7:12 pm
  • Wusthof Knife video.
    by Doogy R » Tue Mar 25, 2008 11:11 pm
    1 Replies
    2434 Views
    Last post by Doogy R
    Tue Mar 25, 2008 11:23 pm
  • Bay Leaves?
    by Kim H » Sat Mar 08, 2008 2:39 pm
    2 Replies
    2320 Views
    Last post by Kim H
    Thu Mar 20, 2008 9:14 pm
  • community incubator kitchen
    by amy lyons » Fri Mar 14, 2008 4:59 pm
    7 Replies
    5027 Views
    Last post by Kim H
    Thu Mar 20, 2008 8:43 pm
  • Goose Eggs
    by jpdurbin » Wed Mar 19, 2008 5:31 pm
    3 Replies
    2641 Views
    Last post by jpdurbin
    Thu Mar 20, 2008 10:17 am
  • Kroeger sale
    by carla griffin » Thu Mar 13, 2008 9:08 pm
    14 Replies
    8482 Views
    Last post by carla griffin
    Sat Mar 15, 2008 12:08 pm
  • Green Pan
    by Jessica Devine » Sun Feb 24, 2008 7:05 pm
    5 Replies
    4215 Views
    Last post by Michelle R.
    Tue Mar 11, 2008 12:20 pm
  • Lamb Burgers?
    by Kim H » Sun Mar 02, 2008 4:28 pm
    4 Replies
    3291 Views
    Last post by Kim H
    Sat Mar 08, 2008 2:30 pm
  • weird eats
    1, 2, 3by Beth D » Sun Jan 27, 2008 3:06 pm
    38 Replies
    24174 Views
    Last post by Kim H
    Sat Mar 08, 2008 2:24 pm
  • Heirloom/Organic Seeds
    by NicoleC » Thu Mar 06, 2008 10:05 pm
    3 Replies
    2801 Views
    Last post by Beth K.
    Fri Mar 07, 2008 10:31 am
  • Natural Casings for Homemade Sausage
    by Linda B » Thu Mar 06, 2008 11:30 am
    1 Replies
    1840 Views
    Last post by Mark H.
    Thu Mar 06, 2008 11:56 am
  • Competition BBQ Cooking ?
    by Steve P » Tue Feb 12, 2008 2:42 pm
    6 Replies
    4343 Views
    Last post by Scott Schamel
    Wed Mar 05, 2008 3:38 pm
  • Bread Pudding
    1, 2by Ed Vermillion » Sat Feb 16, 2008 8:37 pm
    17 Replies
    11665 Views
    Last post by Marsha L.
    Mon Mar 03, 2008 8:17 pm
  • I need a good probe.
    by John Hagan » Tue Dec 18, 2007 7:59 pm
    6 Replies
    4569 Views
    Last post by John Hagan
    Thu Feb 28, 2008 4:30 pm
  • Pork Belly
    by Jeff T » Sun Feb 24, 2008 9:27 pm
    3 Replies
    3367 Views
    Last post by Jeff T
    Wed Feb 27, 2008 6:01 pm
  • Jack Fry's millet bread
    by Leslie Stewart » Tue Feb 26, 2008 4:45 pm
    0 Replies
    1547 Views
    Last post by Leslie Stewart
    Tue Feb 26, 2008 4:45 pm
  • Low Sodium Meals Delivery/Pick UP
    by SheilaB » Mon Feb 25, 2008 4:27 pm
    3 Replies
    3125 Views
    Last post by Nora Boyle
    Wed Feb 27, 2008 4:35 pm
  • Steak-Umms!
    by Adrian Baldwin » Mon Feb 18, 2008 4:39 pm
    4 Replies
    3206 Views
    Last post by John Hagan
    Tue Feb 19, 2008 9:14 am
  • Cookware - need advice-UPDATE
    1, 2by NicoleC » Wed Jan 23, 2008 6:33 pm
    25 Replies
    21912 Views
    Last post by carla griffin
    Mon Feb 18, 2008 7:51 pm
  • Jackson's Organic Coffee
    1, 2by Ken Wilson » Mon Feb 18, 2008 1:54 pm
    16 Replies
    11540 Views
    Last post by Ken Wilson
    Thu May 01, 2008 12:30 pm
  • Homemade Tahdig Experiments
    by Eliza W » Thu Feb 14, 2008 1:00 pm
    10 Replies
    7155 Views
    Last post by Deb Hall
    Sun Feb 17, 2008 11:58 am
  • Scottish Deep-Fried Candy Bar
    by Hank Sutton » Wed Feb 13, 2008 9:41 am
    2 Replies
    2535 Views
    Last post by David R. Pierce
    Wed Feb 13, 2008 11:23 am
  • Any Experience With Local CSA?
    by Eliza W » Sun Feb 10, 2008 12:12 pm
    4 Replies
    3673 Views
    Last post by Eliza W
    Tue Feb 12, 2008 2:19 pm
  • Iron Chef parties
    by Leslie Stewart » Mon Feb 04, 2008 5:20 pm
    7 Replies
    5188 Views
    Last post by David R. Pierce
    Wed Feb 06, 2008 10:52 am
  • Question re: fish tonight
    by NicoleC » Mon Feb 04, 2008 6:10 pm
    4 Replies
    3431 Views
    Last post by Deb Hall
    Mon Feb 04, 2008 8:45 pm
  • Very humbling to read... Haitians poor eating dirt...
    by todd richards » Wed Jan 30, 2008 2:31 pm
    3 Replies
    2815 Views
    Last post by Gayle DeM
    Wed Jan 30, 2008 3:52 pm
  • ISO: Recipe for Chicken Tortilla Soup
    by Lois Mauk » Sun Jan 20, 2008 10:08 pm
    9 Replies
    6357 Views
    Last post by Lois Mauk
    Wed Jan 30, 2008 1:23 am
  • delicious materials and organic imports
    by Solomon Gayman » Tue Jan 29, 2008 3:41 pm
    0 Replies
    1614 Views
    Last post by Solomon Gayman
    Tue Jan 29, 2008 3:41 pm
  • lettuce-wrapped chicken... Ming Tsai?
    by Ken Wilson » Sun Jan 06, 2008 1:46 pm
    6 Replies
    4820 Views
    Last post by Doogy R
    Sat Jan 26, 2008 3:51 pm
  • Bacon-wrapped, "cheeze", beer batter fried hot dog
    by Hank Sutton » Tue Jan 22, 2008 10:39 pm
    5 Replies
    4221 Views
    Last post by Dan Thomas
    Thu Jan 24, 2008 4:00 pm
  • Deep Fat Fryers
    by Linda B » Wed Jan 23, 2008 6:31 pm
    0 Replies
    1449 Views
    Last post by Linda B
    Wed Jan 23, 2008 6:31 pm
  • Loose Leaf Tea
    1, 2by Leah A » Fri Dec 28, 2007 9:37 pm
    18 Replies
    13799 Views
    Last post by NicoleC
    Wed Jan 23, 2008 1:07 pm
  • Recipe: Seared Scallops on Shrimp and Truffle Risotto
    by Jay M. » Sun Jan 20, 2008 5:58 pm
    3 Replies
    2844 Views
    Last post by Jay M.
    Mon Jan 21, 2008 11:24 pm
  • Lentil Recipes?
    by TanyaD » Wed Oct 10, 2007 9:36 am
    10 Replies
    7723 Views
    Last post by Doogy R
    Mon Jan 21, 2008 12:02 am
  • New food steamer
    by DeeDee D » Sun Jan 20, 2008 9:25 pm
    1 Replies
    1841 Views
    Last post by Doogy R
    Sun Jan 20, 2008 9:28 pm
  • Have you tried a pomelo (pumelo)?
    by Lois Mauk » Sat Jan 12, 2008 4:45 pm
    9 Replies
    18966 Views
    Last post by Deb Hall
    Fri Jan 18, 2008 11:42 am
  • www.exoticmeats.com
    by Solomon Gayman » Tue Jan 15, 2008 2:03 am
    0 Replies
    1344 Views
    Last post by Solomon Gayman
    Tue Jan 15, 2008 2:03 am
  • Recipe: Roasted Garlic and Wild Mushroom Risotto
    by Deb Hall » Tue Jan 08, 2008 10:58 pm
    7 Replies
    5322 Views
    Last post by Deb Hall
    Mon Jan 14, 2008 10:16 am
  • Eggs
    by Sherrie G » Fri Jan 11, 2008 4:08 pm
    5 Replies
    3756 Views
    Last post by David R. Pierce
    Fri Jan 11, 2008 8:32 pm
  • Recipe: TAGLIOLINE CON TARTUFO E PROSCIUTTO
    by Deb Hall » Thu Jan 10, 2008 2:41 pm
    0 Replies
    1818 Views
    Last post by Deb Hall
    Thu Jan 10, 2008 2:41 pm
  • Rum Cake Recipe
    by Lia U. » Tue Jan 08, 2008 5:39 pm
    5 Replies
    4447 Views
    Last post by Deb Hall
    Wed Jan 09, 2008 12:11 am
  • Decorator Buttercream Frosting
    by Gretchen D. » Fri Mar 02, 2007 11:33 pm
    4 Replies
    4657 Views
    Last post by Gretchen D.
    Wed Jan 09, 2008 12:10 am
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