Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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- What‘s your best "Poor" Recipe?
by Ray Griffith » Wed Jun 26, 2013 4:27 am
- 7 Replies
- 7123 Views
- Last post by Carla G
Fri Jul 19, 2013 9:15 pm
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- Berries
by Carla G » Fri Jul 19, 2013 8:53 pm
- 0 Replies
- 1766 Views
- Last post by Carla G
Fri Jul 19, 2013 8:53 pm
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- peanut butter cookies....
by Becky M » Wed Jun 26, 2013 11:47 am
- 7 Replies
- 7444 Views
- Last post by Carla G
Wed Jul 03, 2013 6:58 am
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- (almost) No Carb Mashed potatoes
by Deb Hall » Mon Jul 01, 2013 8:22 pm
- 7 Replies
- 6228 Views
- Last post by Suzi Bernert
Tue Jul 02, 2013 12:12 pm
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- Sour Cherries
by Will Terry » Sun Jun 30, 2013 8:14 pm
- 0 Replies
- 1651 Views
- Last post by Will Terry
Sun Jun 30, 2013 8:14 pm
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- 14 Things You Really don't Want to Know About Your Groceries
by Gayle DeM » Fri Jun 21, 2013 9:32 am
- 1 Replies
- 2713 Views
- Last post by GaryF
Sat Jun 22, 2013 1:31 am
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- The art of fermentation
by Madeline Peters » Fri Jun 07, 2013 6:19 pm
- 3 Replies
- 3588 Views
- Last post by Deb Hall
Mon Jun 10, 2013 5:00 pm
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- Recipe: Mint Julep Brownies
by Deb Hall » Sat Apr 12, 2008 10:40 am
- 25 Replies
- 23807 Views
- Last post by Deb Hall
Tue Jun 04, 2013 4:46 pm
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- Cleaning services
by Ian C Hall » Tue May 21, 2013 9:54 pm
- 1 Replies
- 2804 Views
- Last post by Deb Hall
Wed May 22, 2013 8:37 pm
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- Camelot buns for Tenderloin sandwiches?
by Deb Hall » Sat Apr 27, 2013 6:31 pm
- 2 Replies
- 4265 Views
- Last post by Ken B
Sun Apr 28, 2013 8:56 pm
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- chinese recipe question: hot & sour lettuce
by Joel F » Fri Apr 26, 2013 10:09 am
- 0 Replies
- 2167 Views
- Last post by Joel F
Fri Apr 26, 2013 10:09 am
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- Preserved Lemons
by Robin F. » Mon Mar 11, 2013 1:03 pm
- 4 Replies
- 4687 Views
- Last post by John Raiona
Thu Apr 25, 2013 5:50 am
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- Where to buy Korean Red Bean Chili Paste?
by StaceyBreckel » Tue Apr 16, 2013 8:01 pm
- 2 Replies
- 3316 Views
- Last post by Marybeth B
Fri Apr 19, 2013 5:33 pm
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- Hot Brown
by Harold Baker » Tue Apr 02, 2013 12:06 pm
- 1 Replies
- 2933 Views
- Last post by Robin Garr
Tue Apr 02, 2013 12:43 pm
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- Where to find seedless red pepper flakes in Louisville
by Steve Magruder » Sat Feb 23, 2013 10:38 am
- 10 Replies
- 10352 Views
- Last post by Ken B
Sat Mar 23, 2013 9:28 pm
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- Duck!
by Lisa Stephenson » Sat Mar 16, 2013 9:31 am
- 3 Replies
- 4058 Views
- Last post by Ken B
Sat Mar 16, 2013 11:21 pm
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- Beer Cheese
by Ann K » Fri May 14, 2010 10:16 am
- 11 Replies
- 12629 Views
- Last post by Michele Cull
Mon Mar 11, 2013 7:34 pm
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- Rice and Pasta
by Charles W. » Sun Feb 03, 2013 3:13 pm
- 13 Replies
- 12967 Views
- Last post by Joel F
Wed Feb 27, 2013 9:57 am
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- Vanilla
by Carla G » Tue Aug 28, 2012 1:54 pm
- 25 Replies
- 20842 Views
- Last post by Carla G
Wed Feb 13, 2013 2:34 pm
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- Triple Sink
by Michele Cull » Mon Feb 04, 2013 1:51 pm
- 3 Replies
- 4059 Views
- Last post by Joel F
Tue Feb 05, 2013 11:54 am
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- Beef Tenderloin in Beef Bourgoignon?
by Deb Hall » Sat Feb 02, 2013 11:57 am
- 3 Replies
- 3993 Views
- Last post by Deb Hall
Mon Feb 04, 2013 4:48 pm
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- Ferran Adrià's potato-chip tortilla! :D
by Robin Garr » Fri Jan 25, 2013 4:38 pm
- 5 Replies
- 6407 Views
- Last post by Ken B
Tue Jan 29, 2013 1:07 am
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- Outdoor Burner Recommendations
by Ray Griffith » Wed Jan 23, 2013 2:33 pm
- 3 Replies
- 4102 Views
- Last post by Steve P
Sat Jan 26, 2013 12:52 pm
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- Beer as an Ingredient
by Ray Griffith » Wed Jan 23, 2013 12:52 pm
- 1 Replies
- 2692 Views
- Last post by RonnieD
Thu Jan 24, 2013 9:12 am
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- Rosemary infused smoked local honey
by Ken B » Sat Nov 17, 2012 11:38 pm
- 7 Replies
- 5875 Views
- Last post by Doug Davis
Mon Jan 21, 2013 2:12 pm
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- Fennel
by Carla G » Sat Oct 20, 2012 8:48 am
- 11 Replies
- 9377 Views
- Last post by Carla G
Wed Jan 16, 2013 7:55 am
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- Mixing BBQ smoking w sous vide. Advice sought.
by DanB » Tue Jan 08, 2013 10:27 am
- 1 Replies
- 2793 Views
- Last post by Ken B
Wed Jan 09, 2013 12:02 am
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- how do they do it: char flavor in singapore noodles
by Joel F » Sat Nov 24, 2012 4:04 pm
- 7 Replies
- 7156 Views
- Last post by Corey A
Fri Jan 04, 2013 12:03 pm
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- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 6:03 pm
- 13 Replies
- 18458 Views
- Last post by Robin Garr
Fri Dec 21, 2012 8:46 am
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- Lavender Oil
by Aaron W » Sun Nov 11, 2012 3:46 pm
- 2 Replies
- 3135 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:50 pm
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- Bratwurst ??
by David G » Sun Aug 05, 2012 3:53 pm
- 4 Replies
- 4394 Views
- Last post by Steve P
Fri Nov 09, 2012 1:30 pm
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- Organic Bone Broth
by Madeline Peters » Sun Aug 12, 2012 11:55 am
- 2 Replies
- 3316 Views
- Last post by JKVetter
Fri Nov 09, 2012 11:36 am
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- This little piggy went home-Adventures in charcuterie
by AmyBK » Tue Sep 04, 2012 2:56 pm
- 11 Replies
- 10102 Views
- Last post by Oliver Able
Thu Nov 01, 2012 12:21 am
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- Suet
by RonnieD » Fri Oct 12, 2012 10:13 am
- 3 Replies
- 3626 Views
- Last post by Deb Hall
Tue Oct 16, 2012 10:15 am
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- Help! Quickly
by Carla G » Mon Oct 01, 2012 4:14 pm
- 8 Replies
- 7261 Views
- Last post by Ken B
Wed Oct 03, 2012 12:14 am
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- Chia seeds
by Carla G » Thu Jul 12, 2012 9:13 pm
- 12 Replies
- 10316 Views
- Last post by Carla G
Mon Oct 01, 2012 9:14 am
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- Are there any Italians here?
by DanB » Tue Sep 25, 2012 9:22 am
- 5 Replies
- 4786 Views
- Last post by Ken B
Thu Sep 27, 2012 9:44 am
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- Buying Fish
by Charles W. » Tue Sep 18, 2012 10:48 pm
- 3 Replies
- 3765 Views
- Last post by Brad Keeton
Tue Sep 25, 2012 7:33 am
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- hon mirin
by Cynthia L » Wed Sep 19, 2012 4:41 pm
- 5 Replies
- 5974 Views
- Last post by Ken B
Mon Sep 24, 2012 11:58 pm
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- ground veal.....
by Becky M » Fri Jun 08, 2012 1:03 am
- 6 Replies
- 6291 Views
- Last post by Adriel Gray
Tue Sep 04, 2012 5:31 pm
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- Bruschetta
by TeriCP » Mon Aug 27, 2012 9:52 am
- 2 Replies
- 3644 Views
- Last post by Madi D
Mon Aug 27, 2012 10:22 pm
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- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 4:00 pm
- 2 Replies
- 3165 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:03 am
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- Easy recipe for making your own ice cubes at home
by Robin Garr » Thu Aug 23, 2012 11:50 am
- 1 Replies
- 3729 Views
- Last post by Brad Keeton
Fri Aug 24, 2012 1:39 pm
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- Whole Hog. (Veggie lovers may find the images graphic.)
by Andrew A » Sat Aug 18, 2012 9:42 pm
- 8 Replies
- 7683 Views
- Last post by Madeline M
Thu Aug 23, 2012 8:56 pm
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- Squirrel!
by Steve A » Fri Aug 17, 2012 5:57 am
- 2 Replies
- 3198 Views
- Last post by DanB
Thu Aug 23, 2012 11:11 am
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- Jams jellies
by Carla G » Tue Aug 14, 2012 11:02 am
- 8 Replies
- 5963 Views
- Last post by Carla G
Mon Aug 20, 2012 7:17 am
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- HELP!!! Tomato Invasion!
by Carol C » Wed Aug 08, 2012 4:53 pm
- 2 Replies
- 3447 Views
- Last post by Deb Hall
Thu Aug 09, 2012 11:17 am
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- UofL Natural Foods Class?
by Kim H » Thu Aug 02, 2012 4:13 pm
- 5 Replies
- 5102 Views
- Last post by Kim H
Fri Aug 03, 2012 2:06 pm
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- Handy kitchen tip
by Carla G » Mon Jul 30, 2012 4:13 pm
- 1 Replies
- 2592 Views
- Last post by Kim H
Thu Aug 02, 2012 4:07 pm
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- Freezing Fresh Corn: Help Please
by Kim H » Tue Jul 24, 2012 5:35 pm
- 4 Replies
- 4849 Views
- Last post by Kim H
Wed Jul 25, 2012 4:35 pm
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