The Louisville Kitchen

Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
  • Topics
    Replies
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    Last post
  • Steelhead or Red Snapper
    by Carla G » Fri Apr 01, 2011 10:09 am
    7 Replies
    4739 Views
    Last post by Steve P
    Sat Apr 02, 2011 1:03 pm
  • squid and clams suggestions
    by John Hagan » Wed Mar 23, 2011 9:07 am
    6 Replies
    4025 Views
    Last post by Stephen D
    Thu Mar 31, 2011 3:20 pm
  • Microplanes
    by Ken B » Wed Mar 30, 2011 8:59 am
    9 Replies
    5252 Views
    Last post by Carla G
    Thu Mar 31, 2011 8:38 am
  • buying dry aged beef
    by Andrew Mellman » Sat Mar 26, 2011 7:07 pm
    6 Replies
    5477 Views
    Last post by Stephen D
    Wed Mar 30, 2011 7:11 pm
  • ribs in oven...... pernil hijack ;-)
    1, 2by Becky M » Fri Mar 18, 2011 12:56 am
    19 Replies
    11216 Views
    Last post by Jessie H
    Mon Mar 28, 2011 3:00 am
  • My food porn
    by Ken B » Sun Mar 20, 2011 8:00 pm
    5 Replies
    3697 Views
    Last post by Ken B
    Tue Mar 22, 2011 12:16 am
  • A Different Dumpling Question
    by Jessie H » Mon Mar 14, 2011 11:26 pm
    6 Replies
    3665 Views
    Last post by Carla G
    Mon Mar 21, 2011 10:22 pm
  • Help--Tapioca Pudding
    by Carol C » Fri Mar 18, 2011 7:07 pm
    0 Replies
    1177 Views
    Last post by Carol C
    Fri Mar 18, 2011 7:07 pm
  • Savory Popcorn Suggestions
    by Will Terry » Thu Mar 17, 2011 5:42 pm
    2 Replies
    2317 Views
    Last post by Madeline M
    Fri Mar 18, 2011 11:49 am
  • Where to buy Dusseldorf mustard
    by Steve Magruder » Mon Mar 07, 2011 7:23 pm
    8 Replies
    9619 Views
    Last post by Steve Magruder
    Thu Mar 17, 2011 6:47 pm
  • Boneless pork loin roast.......
    by Becky M » Tue Mar 15, 2011 5:00 pm
    4 Replies
    4513 Views
    Last post by Dan Thomas
    Wed Mar 16, 2011 4:57 pm
  • Chicken and dumplings
    by Carla G » Fri Mar 11, 2011 10:18 am
    6 Replies
    4035 Views
    Last post by Lois Mauk
    Tue Mar 15, 2011 10:03 am
  • Chicken Salad help
    by Megan Watts » Thu Mar 10, 2011 1:15 pm
    13 Replies
    13331 Views
    Last post by Megan Watts
    Sun Mar 13, 2011 10:09 am
  • advice about Kitchenaid w/bowl lift
    by Becky M » Wed Mar 09, 2011 4:31 pm
    8 Replies
    5662 Views
    Last post by Madeline M
    Sat Mar 12, 2011 4:23 pm
  • Charlie Sheen's Winning Recipes
    by JustinHammond » Fri Mar 11, 2011 11:15 am
    0 Replies
    1270 Views
    Last post by JustinHammond
    Fri Mar 11, 2011 11:15 am
  • How to peel a potato
    by JustinHammond » Wed Mar 09, 2011 8:55 pm
    3 Replies
    2570 Views
    Last post by Steve P
    Thu Mar 10, 2011 4:12 pm
  • Beef Jerky!
    by Corey A » Tue Mar 08, 2011 12:07 pm
    2 Replies
    2053 Views
    Last post by Corey A
    Tue Mar 08, 2011 8:59 pm
  • curry recipes.....
    by Becky M » Fri Feb 25, 2011 11:34 pm
    11 Replies
    7251 Views
    Last post by Alison Hanover
    Mon Mar 07, 2011 7:58 pm
  • CSA question
    by JenS » Thu Feb 24, 2011 2:31 pm
    14 Replies
    8564 Views
    Last post by Robin F.
    Sun Mar 06, 2011 6:47 pm
  • Fresh Lettuce!
    by Deb Hall » Fri Jan 07, 2011 9:40 pm
    7 Replies
    4532 Views
    Last post by Deb Hall
    Thu Mar 03, 2011 4:39 pm
  • I'm starting a vegetable garden...
    by Adam Smith » Wed Feb 23, 2011 11:04 am
    11 Replies
    7837 Views
    Last post by Deb Hall
    Thu Mar 03, 2011 1:37 pm
  • Beer-Butt chicken - mmmm!
    by NDDuncan » Wed Feb 23, 2011 1:26 pm
    7 Replies
    4314 Views
    Last post by Steve P
    Thu Feb 24, 2011 7:25 pm
  • Blue Runner Beans
    by Antonia L » Fri Feb 18, 2011 3:06 pm
    4 Replies
    3033 Views
    Last post by Antonia L
    Mon Feb 21, 2011 11:35 pm
  • turkey breast cooking advise
    1, 2by John Hagan » Tue Feb 15, 2011 9:10 am
    23 Replies
    13519 Views
    Last post by Robin Garr
    Mon Feb 21, 2011 12:18 pm
  • Cheddar Bacon microwaveable popcorn
    by Carla G » Mon Feb 14, 2011 9:36 am
    7 Replies
    4467 Views
    Last post by Corey A
    Fri Feb 18, 2011 6:46 pm
  • Monkfish, locally?
    by RonnieD » Wed Feb 16, 2011 11:02 am
    7 Replies
    4460 Views
    Last post by RonnieD
    Thu Feb 17, 2011 10:11 am
  • veal shanks
    by Cynthia L » Mon Feb 14, 2011 1:29 pm
    2 Replies
    2013 Views
    Last post by Carol C
    Mon Feb 14, 2011 4:04 pm
  • Gourmet Burger Recipes
    1, 2by Matt Davis » Mon Nov 22, 2010 6:17 pm
    15 Replies
    10953 Views
    Last post by Robin F.
    Fri Feb 11, 2011 4:05 pm
  • store bought caesar dressing
    by Jessie H » Mon Feb 07, 2011 6:32 pm
    5 Replies
    3990 Views
    Last post by Ann K
    Thu Feb 10, 2011 9:21 am
  • Masas de Puerco
    by Bonnie E. » Mon Feb 07, 2011 10:57 am
    3 Replies
    2856 Views
    Last post by Bonnie E.
    Mon Feb 07, 2011 12:10 pm
  • John Hagan.... aji dulce?
    by Becky M » Sat Jan 29, 2011 3:50 pm
    5 Replies
    4136 Views
    Last post by Carolyne Davis
    Fri Feb 04, 2011 12:52 pm
  • Interesting read: Ideas in Food
    by AmyBK » Thu Feb 03, 2011 1:06 pm
    0 Replies
    1151 Views
    Last post by AmyBK
    Thu Feb 03, 2011 1:06 pm
  • Droste Cocoa
    by Sarita C » Sat Jan 29, 2011 9:00 pm
    11 Replies
    7063 Views
    Last post by Sarita C
    Wed Feb 02, 2011 2:08 pm
  • Boursin cheese
    by Tim Y » Thu Jan 27, 2011 4:04 pm
    1 Replies
    1570 Views
    Last post by Becky M
    Sun Jan 30, 2011 10:13 pm
  • Culantro
    1, 2by Carolyne Davis » Mon Jan 24, 2011 1:38 pm
    15 Replies
    10666 Views
    Last post by Dan Thomas
    Fri Jan 28, 2011 7:29 pm
  • Sticky/ Fruity chicken.....
    by Becky M » Mon Jan 24, 2011 4:56 pm
    6 Replies
    3406 Views
    Last post by Marsha L.
    Tue Jan 25, 2011 5:38 am
  • Fresh Turkey question .... quick help needed....
    by Becky M » Sat Dec 25, 2010 2:57 pm
    3 Replies
    2633 Views
    Last post by Andrew Mellman
    Mon Jan 24, 2011 4:25 pm
  • Fries/potatoes - Robuchon method
    by Becky M » Sat Jan 22, 2011 5:20 pm
    1 Replies
    1655 Views
    Last post by Jason R
    Sun Jan 23, 2011 3:01 pm
  • Rice
    by Beth K. » Thu Jan 20, 2011 6:24 pm
    6 Replies
    3615 Views
    Last post by GaryF
    Fri Jan 21, 2011 2:41 pm
  • For the gardening folks
    by JohnS » Thu Jan 20, 2011 1:05 am
    1 Replies
    1640 Views
    Last post by Gary Guss
    Thu Jan 20, 2011 8:12 am
  • Ribs.. Steve I am looking for you!
    by Madeline Peters » Mon Jan 03, 2011 3:19 pm
    3 Replies
    2406 Views
    Last post by Steve P
    Mon Jan 17, 2011 12:31 pm
  • Source for Fleur de Sel
    by Joan J » Wed Dec 29, 2010 4:29 pm
    4 Replies
    2838 Views
    Last post by Sarita C
    Sat Jan 08, 2011 12:16 pm
  • Bagna Cauda
    by Ann D » Fri Jan 07, 2011 9:10 pm
    2 Replies
    1933 Views
    Last post by GaryF
    Sat Jan 08, 2011 3:06 am
  • Glass bakeware that shatters
    by Lois Mauk » Sun Jan 02, 2011 10:34 pm
    11 Replies
    6265 Views
    Last post by Rick Boman
    Thu Jan 06, 2011 8:28 am
  • Cheese, Artisan Cheese, I like to try it Please
    1, 2by Thom Yates » Tue Jan 04, 2011 8:26 pm
    29 Replies
    15330 Views
    Last post by Phil Gissen
    Thu Jan 13, 2011 10:30 am
  • Winging it with a Margherita pizza recipe
    by Ray Griffith » Thu Dec 30, 2010 5:09 pm
    3 Replies
    2311 Views
    Last post by Madeline Peters
    Sat Jan 01, 2011 2:23 pm
  • what's cookin'........
    1, 2, 3, 4, 5by Becky M » Sun Oct 17, 2010 2:54 pm
    64 Replies
    32067 Views
    Last post by JohnS
    Fri Dec 31, 2010 10:56 pm
  • Gourmet Eggnog
    1, 2, 3by Madeline Peters » Tue Dec 21, 2010 11:41 am
    30 Replies
    13888 Views
    Last post by Carol C
    Fri Dec 31, 2010 7:23 pm
  • Enameled cast iron at Aldi
    by JohnS » Mon Dec 13, 2010 9:10 pm
    13 Replies
    7084 Views
    Last post by Madeline M
    Wed Dec 29, 2010 11:39 am
  • What's the best restaurant supply for home chefs?
    by Art T » Mon Dec 20, 2010 11:17 pm
    8 Replies
    5839 Views
    Last post by Art T
    Wed Dec 29, 2010 12:44 am
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