The Louisville Kitchen

Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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  • Veal Marsala - sweet or dry?
    by Kim H » Mon Nov 30, 2015 4:54 pm
    4 Replies
    4176 Views
    Last post by Kim H
    Tue Dec 01, 2015 12:13 am
  • Lane Cake
    by Carla G » Fri Jul 17, 2015 8:02 pm
    5 Replies
    5223 Views
    Last post by Carla G
    Mon Nov 09, 2015 3:33 pm
  • Derrs Sodas
    by Carla G » Fri Nov 06, 2015 11:29 pm
    1 Replies
    2309 Views
    Last post by Robin Garr
    Sat Nov 07, 2015 9:19 am
  • "The Truth About Cast Iron"
    by Ray Griffith » Sat Nov 08, 2014 6:14 am
    3 Replies
    4444 Views
    Last post by Carla G
    Tue Oct 20, 2015 11:38 am
  • End of the Summer Garden :-(
    by Lois Mauk » Sat Oct 17, 2015 5:46 pm
    2 Replies
    2726 Views
    Last post by Lois Mauk
    Sat Oct 17, 2015 6:36 pm
  • A winter farmers' market for St Matthews!
    by Robin Garr » Sat Oct 10, 2015 9:44 am
    0 Replies
    1954 Views
    Last post by Robin Garr
    Sat Oct 10, 2015 9:44 am
  • Shout out for peanut brittle
    by Carla G » Fri Oct 09, 2015 6:47 pm
    2 Replies
    2622 Views
    Last post by Carla G
    Fri Oct 09, 2015 8:28 pm
  • Weisenberger Mill still grinding out flour, cornmeal, pizza
    by Joel F » Wed Aug 19, 2015 12:14 pm
    4 Replies
    4634 Views
    Last post by Bill P
    Sun Aug 30, 2015 7:17 am
  • Hatch Chili Peppers at Lucky's Market
    by Lois Mauk » Wed Aug 12, 2015 12:31 am
    1 Replies
    2251 Views
    Last post by Robin Garr
    Wed Aug 12, 2015 7:31 am
  • Beechmont Open Air Market
    by Gary Guss » Fri Jul 24, 2015 7:09 am
    0 Replies
    2155 Views
    Last post by Gary Guss
    Fri Jul 24, 2015 7:09 am
  • Ventilation advice needed
    by Deb Hall » Thu Jul 09, 2015 9:05 pm
    4 Replies
    3971 Views
    Last post by Deb Hall
    Mon Jul 13, 2015 5:32 pm
  • Boiled Peanuts
    by Adam C » Mon Jul 13, 2015 5:03 pm
    0 Replies
    1688 Views
    Last post by Adam C
    Mon Jul 13, 2015 5:03 pm
  • Question about salts
    by Carla G » Sat Jun 20, 2015 3:51 pm
    9 Replies
    7117 Views
    Last post by Stephen D
    Wed Jul 01, 2015 10:52 am
  • What's your favorite local farmers market?
    by Joni L » Thu Jun 11, 2015 3:51 pm
    4 Replies
    4219 Views
    Last post by Gary Guss
    Fri Jun 12, 2015 4:54 pm
  • Fresh mission figs are in at Paul's
    by Robin Garr » Tue Jun 02, 2015 4:45 pm
    3 Replies
    3517 Views
    Last post by Carla G
    Tue Jun 09, 2015 7:29 am
  • USDA Prime Beef in Louisville
    by Adrian Baldwin » Mon Jun 01, 2015 10:12 am
    1 Replies
    2207 Views
    Last post by Jay M.
    Mon Jun 01, 2015 9:55 pm
  • Where to buy scallops
    by Alanna H » Sat May 02, 2015 5:21 pm
    5 Replies
    5042 Views
    Last post by Joni L
    Thu May 14, 2015 10:46 pm
  • Bourbon - not stolen but inherited...
    by Mary Anne » Sat Apr 25, 2015 4:11 pm
    1 Replies
    2260 Views
    Last post by Steve P
    Thu May 07, 2015 12:04 am
  • Beer Cheese
    by Gayle DeM » Tue Apr 28, 2015 10:13 am
    3 Replies
    3206 Views
    Last post by JustinHammond
    Wed Apr 29, 2015 10:13 am
  • The times are changing and so should you. Safe home canning
    by Lois Mauk » Wed Apr 22, 2015 9:01 pm
    1 Replies
    2269 Views
    Last post by Robin Garr
    Wed Apr 22, 2015 9:18 pm
  • Foodie Shopping in the Ville
    by Joni L » Sat Apr 18, 2015 12:06 pm
    1 Replies
    2293 Views
    Last post by Robin Garr
    Sat Apr 18, 2015 1:48 pm
  • Looking For Zapp's Potato Chips
    by Richard Meyer » Tue Jan 20, 2015 2:28 pm
    9 Replies
    8088 Views
    Last post by Joni L
    Sat Apr 18, 2015 12:08 pm
  • Cumin seeds
    by Carla G » Fri Jan 30, 2015 12:52 am
    4 Replies
    3879 Views
    Last post by Carla G
    Mon Apr 13, 2015 5:45 pm
  • Desperately Seeking Citron!
    by Gary Guss » Thu Apr 02, 2015 7:43 pm
    6 Replies
    5191 Views
    Last post by Gary Guss
    Wed Apr 08, 2015 9:29 pm
  • not-frozen duck
    by TP Lowe » Mon Apr 06, 2015 3:31 pm
    0 Replies
    1740 Views
    Last post by TP Lowe
    Mon Apr 06, 2015 3:31 pm
  • Poll: Plated - good idea, or cheating?
    by Kim H » Fri Mar 13, 2015 1:13 pm
    3 Replies
    3363 Views
    Last post by JustinHammond
    Fri Mar 20, 2015 1:26 pm
  • Louisville Distributors for Sauce Business?
    by mason.berry » Mon Mar 02, 2015 3:43 pm
    1 Replies
    2686 Views
    Last post by Leah S
    Tue Mar 03, 2015 2:27 pm
  • Braised Short Ribs?
    by Kim H » Thu Feb 12, 2015 2:53 am
    4 Replies
    4308 Views
    Last post by Brad Keeton
    Fri Feb 27, 2015 3:02 pm
  • Guanciale
    by Deb Hall » Sat Jan 10, 2015 4:21 pm
    13 Replies
    10233 Views
    Last post by Deb Hall
    Sun Feb 15, 2015 12:30 pm
  • Bulk spices
    by TracyBasham » Tue Dec 30, 2014 9:35 pm
    3 Replies
    3722 Views
    Last post by SheilaKalajdžić
    Thu Jan 08, 2015 2:25 pm
  • Any CANNERS on this board?
    by Lois Mauk » Thu Jan 01, 2015 8:21 pm
    2 Replies
    2714 Views
    Last post by Lois Mauk
    Fri Jan 02, 2015 12:57 am
  • PEPPADEWS©
    by Don Wagaman » Tue Jul 01, 2014 1:58 pm
    12 Replies
    10401 Views
    Last post by SheilaKalajdžić
    Sat Dec 27, 2014 4:01 pm
  • Hickory Nuts
    by Tom K » Wed Dec 03, 2014 10:42 am
    5 Replies
    4604 Views
    Last post by Tom K
    Sat Dec 20, 2014 11:09 pm
  • Back bacon (Rashers)
    by TracyBasham » Wed Dec 17, 2014 10:04 am
    0 Replies
    1928 Views
    Last post by TracyBasham
    Wed Dec 17, 2014 10:04 am
  • Greyt deal on fresh turkeys at Meijer ($0.49/lb)
    by Lois Mauk » Fri Nov 28, 2014 3:01 pm
    1 Replies
    2097 Views
    Last post by Lois Mauk
    Sun Nov 30, 2014 10:26 pm
  • Vegan recipes for Thanksgiving?
    by Deb Hall » Sat Nov 15, 2014 9:55 am
    5 Replies
    4984 Views
    Last post by Deb Hall
    Sun Nov 30, 2014 3:18 pm
  • Chef Watson
    by Don Wagaman » Sun Nov 23, 2014 3:27 pm
    2 Replies
    2825 Views
    Last post by Robin Garr
    Sun Nov 23, 2014 4:09 pm
  • Looking for a good price on soup bones
    by Lois Mauk » Sat Nov 22, 2014 12:27 am
    2 Replies
    2621 Views
    Last post by Lois Mauk
    Sat Nov 22, 2014 8:20 pm
  • Recipe: Pumpkin Praline Cheesecake
    1, 2by Deb Hall » Sun Oct 19, 2008 5:52 pm
    18 Replies
    17824 Views
    Last post by Deb Hall
    Sat Nov 15, 2014 11:43 pm
  • Local turkey
    by Jessie H » Wed Nov 12, 2014 1:45 pm
    4 Replies
    3865 Views
    Last post by Bill P
    Thu Nov 13, 2014 5:32 pm
  • Whole wheat panko
    by Gayle DeM » Fri Nov 07, 2014 8:41 pm
    1 Replies
    2197 Views
    Last post by Robin Garr
    Fri Nov 07, 2014 9:30 pm
  • Shishito peppers
    by Jon K » Thu Oct 30, 2014 10:31 am
    0 Replies
    1939 Views
    Last post by Jon K
    Thu Oct 30, 2014 10:31 am
  • Preserved Lemons
    by Melissa Guidry » Sun Oct 19, 2014 7:39 pm
    1 Replies
    2691 Views
    Last post by Deb Hall
    Tue Oct 21, 2014 8:33 pm
  • Bird's Custard Powder
    by TracyBasham » Tue Oct 14, 2014 11:38 am
    0 Replies
    1864 Views
    Last post by TracyBasham
    Tue Oct 14, 2014 11:38 am
  • Cheese making help
    by RonnieD » Sat Sep 20, 2014 1:50 pm
    6 Replies
    5440 Views
    Last post by Nancy Inman
    Sat Sep 27, 2014 10:04 am
  • How much to cook?
    by Alanna H » Mon Aug 25, 2014 3:16 pm
    11 Replies
    9331 Views
    Last post by Alanna H
    Fri Sep 05, 2014 1:23 pm
  • Heirloom Tomatoes deal!
    by Deb Hall » Wed Aug 20, 2014 3:38 pm
    7 Replies
    5610 Views
    Last post by Robin Garr
    Mon Aug 25, 2014 9:19 am
  • Live crab in Louisville?
    by Andrew A » Thu Aug 14, 2014 2:57 pm
    3 Replies
    3487 Views
    Last post by Andrew A
    Fri Aug 15, 2014 8:43 pm
  • Heavy mayonnaise?
    by MichelleS » Thu Aug 18, 2011 11:21 am
    11 Replies
    19988 Views
    Last post by Andrew A
    Thu Aug 14, 2014 2:52 pm
  • A plethora of Jalapeños
    1, 2by Deb Hall » Tue Jul 29, 2014 8:10 pm
    17 Replies
    13318 Views
    Last post by Joel F
    Mon Aug 11, 2014 7:03 pm
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