Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
-
- Lemon Basil
by Ken B » Tue Jul 24, 2012 10:57 pm
- 1 Replies
- 2593 Views
- Last post by Deb Hall
Wed Jul 25, 2012 11:07 am
-
- Pancetta Risotto de Parmesan
by Benton Thrasher » Thu Jul 19, 2012 7:17 pm
- 10 Replies
- 8963 Views
- Last post by Ken B
Tue Jul 24, 2012 11:22 pm
-
- Deer tenderloin for dinner tonight
by Jessie H » Tue Jul 03, 2012 7:51 pm
- 6 Replies
- 5621 Views
- Last post by Adam Robinson
Tue Jul 24, 2012 8:18 pm
-
- It's a Bird! It's a Plane! It's a Superhero Menu for Adults
by Marsha White » Mon Jul 23, 2012 5:02 pm
- 1 Replies
- 2317 Views
- Last post by Madeline M
Tue Jul 24, 2012 8:01 pm
-
- Frozen Puff Pastry dough
by BevP » Sun Jul 22, 2012 10:57 am
- 3 Replies
- 3947 Views
- Last post by Robin Garr
Sun Jul 22, 2012 8:07 pm
-
- Sunflower seed butter
by Carla G » Fri Jun 29, 2012 8:38 am
- 5 Replies
- 4886 Views
- Last post by Alise Oliver
Sun Jul 15, 2012 8:46 pm
-
- Wedding Cakes
by Sallie P. » Sat Jul 14, 2012 9:02 am
- 0 Replies
- 1988 Views
- Last post by Sallie P.
Sat Jul 14, 2012 9:02 am
-
- Source for Sliced Country ham for sandwiches?
by Deb Hall » Sun Apr 29, 2012 5:19 pm
- 23 Replies
- 23074 Views
- Last post by Margie L
Fri Jul 13, 2012 3:37 pm
-
- Elk burger recipe/suggestions
by Madeline M » Fri Jun 29, 2012 2:30 pm
- 6 Replies
- 7992 Views
- Last post by Steve P
Tue Jul 03, 2012 6:23 pm
-
- Pretzel Rolls
by Steve P » Mon Mar 12, 2012 7:07 pm
- 12 Replies
- 11225 Views
- Last post by Andrew A
Thu Jun 28, 2012 3:27 pm
-
- Summer menu additions at AP Crafters
by Robin Garr » Mon Jun 25, 2012 3:30 pm
- 0 Replies
- 2205 Views
- Last post by Robin Garr
Mon Jun 25, 2012 3:30 pm
-
- Source for Quail
by Michele Cull » Mon Jun 25, 2012 12:24 pm
- 2 Replies
- 2862 Views
- Last post by Michele Cull
Mon Jun 25, 2012 3:01 pm
-
- 140-character recipes? For sure, on Twitter. :)
by Robin Garr » Sat Jun 23, 2012 1:20 pm
- 0 Replies
- 1672 Views
- Last post by Robin Garr
Sat Jun 23, 2012 1:20 pm
-
- Dragon fruit, aka pitaya?
by Sara R » Mon May 14, 2012 8:09 am
- 13 Replies
- 10421 Views
- Last post by Megan Watts
Sat Jun 16, 2012 9:54 pm
-
- Best Cake Mix and Frosting?
by Ray Griffith » Tue Jun 12, 2012 1:43 am
- 10 Replies
- 8001 Views
- Last post by MarieP
Thu Jun 14, 2012 7:00 pm
-
- Don't try this at home!
by Deb Hall » Thu Jun 07, 2012 1:26 pm
- 6 Replies
- 4876 Views
- Last post by Michelle R.
Thu Jun 14, 2012 2:02 pm
-
- Anyone want some sourdough starter?
by Ken B » Mon Jun 11, 2012 10:17 pm
- 0 Replies
- 1467 Views
- Last post by Ken B
Mon Jun 11, 2012 10:17 pm
-
- Sangria using Blackberry Wine???
by Bonnie E. » Thu May 10, 2012 4:00 pm
- 1 Replies
- 2215 Views
- Last post by Robin Garr
Thu May 10, 2012 5:02 pm
-
- How-to @ LFPL
by Ken B » Tue May 08, 2012 11:01 pm
- 5 Replies
- 4482 Views
- Last post by Robin Garr
Thu May 10, 2012 10:20 am
-
- Pappy Van Winkle 12 or 15
by Pete O » Tue Apr 24, 2012 3:15 pm
- 1 Replies
- 2024 Views
- Last post by Ken B
Tue Apr 24, 2012 9:35 pm
-
- Rhubarb?
by Mary Anne » Fri Apr 20, 2012 2:04 pm
- 3 Replies
- 3270 Views
- Last post by Deb Hall
Sat Apr 21, 2012 10:52 pm
-
- Phillo dough
by Carla G » Tue Apr 17, 2012 7:38 am
- 3 Replies
- 3484 Views
- Last post by Carla G
Tue Apr 17, 2012 11:13 pm
-
- Fast Knife Sharpening
by Deb Hall » Mon Feb 20, 2012 4:01 pm
- 13 Replies
- 11117 Views
- Last post by Deb Hall
Tue Apr 03, 2012 11:51 am
-
- brussel sprouts and wine?
by John Hagan » Fri Mar 30, 2012 8:48 am
- 6 Replies
- 5955 Views
- Last post by Ken B
Mon Apr 02, 2012 10:14 pm
-
- Fresh Duck
by Mark Head » Mon Apr 02, 2012 2:25 pm
- 3 Replies
- 3078 Views
- Last post by Ken B
Mon Apr 02, 2012 10:12 pm
-
- Seitan
by Charles W. » Thu Mar 01, 2012 9:54 pm
- 6 Replies
- 5673 Views
- Last post by David R. Pierce
Sun Apr 01, 2012 6:58 pm
-
- Coals Artisan Pizza is hiring a barback.
by Madeline Peters » Mon Mar 26, 2012 1:52 pm
- 2 Replies
- 2796 Views
- Last post by Robin Garr
Mon Mar 26, 2012 4:22 pm
-
- conventional wisdom ..pepper and grilled meat ?
by John Hagan » Fri Feb 17, 2012 9:44 am
- 15 Replies
- 12576 Views
- Last post by Madeline M
Wed Mar 21, 2012 12:44 pm
-
- An ongoing thanks
by Carla G » Tue Mar 06, 2012 10:40 am
- 5 Replies
- 4447 Views
- Last post by Deb Hall
Tue Mar 06, 2012 2:19 pm
-
- Butcher's twine?
by Sara R » Wed Feb 29, 2012 11:11 am
- 10 Replies
- 8532 Views
- Last post by Andrew A
Sun Mar 04, 2012 8:49 pm
-
- Oysters? Shucks....
by Aaron W » Thu Mar 01, 2012 7:33 pm
- 2 Replies
- 2568 Views
- Last post by Aaron W
Fri Mar 02, 2012 6:21 pm
-
- Chef's wear
by Ken B » Mon Feb 20, 2012 11:40 pm
- 1 Replies
- 2628 Views
- Last post by Dan Thomas
Tue Feb 21, 2012 10:32 pm
-
- My Fridge Food!
by Robin Garr » Tue Feb 14, 2012 12:06 pm
- 1 Replies
- 2208 Views
- Last post by JustinHammond
Tue Feb 14, 2012 12:09 pm
-
- Guanciale?
by Deb Hall » Thu Feb 09, 2012 10:01 pm
- 13 Replies
- 10889 Views
- Last post by Deb Hall
Fri Feb 10, 2012 3:46 pm
-
- Bialetti cookware
by Andrew Mellman » Mon Jan 30, 2012 10:59 am
- 2 Replies
- 2569 Views
- Last post by DanB
Thu Feb 09, 2012 11:46 am
-
- Casserole (or Quick Re-Heat) Ideas
by Leann C » Fri Jan 27, 2012 12:38 am
- 10 Replies
- 7946 Views
- Last post by Lois Mauk
Mon Feb 06, 2012 7:42 pm
-
- Veal Bones?
by Andrew A » Sun Feb 05, 2012 2:34 pm
- 1 Replies
- 1979 Views
- Last post by Ken B
Sun Feb 05, 2012 9:43 pm
-
- Pre-made meatballs
by Becky M » Fri Jan 13, 2012 1:43 pm
- 8 Replies
- 6695 Views
- Last post by Dan Thomas
Sat Feb 04, 2012 11:13 am
-
- Liederkranz
by Gayle DeM » Sat Jan 28, 2012 10:27 pm
- 0 Replies
- 1467 Views
- Last post by Gayle DeM
Sat Jan 28, 2012 10:27 pm
-
- Flying Leap Farm
by Patrick Kelting » Thu Jan 26, 2012 3:34 pm
- 5 Replies
- 4350 Views
- Last post by Deb Hall
Thu Jan 26, 2012 10:56 pm
-
- Knives for pro kitchen
by Ken B » Tue Jan 24, 2012 6:03 pm
- 2 Replies
- 2604 Views
- Last post by Ken B
Tue Jan 24, 2012 10:56 pm
-
- Seeking Shaoxing Wine (the unsalted kind)
by Corey A » Fri Dec 23, 2011 7:52 pm
- 3 Replies
- 3298 Views
- Last post by Robin Garr
Mon Jan 23, 2012 11:15 am
-
- Bolognese Recipe
by Adam Smith » Wed Jan 18, 2012 11:39 am
- 3 Replies
- 3035 Views
- Last post by Robin Garr
Fri Jan 20, 2012 8:35 am
-
- Smoked Ham Hock?
by Deb Hall » Mon Jan 16, 2012 4:00 pm
- 13 Replies
- 10046 Views
- Last post by Mark Head
Fri Jan 20, 2012 8:06 am
-
- Shop where Louisville Chef's shop
by MichaelDrane » Wed Jan 11, 2012 11:26 am
- 6 Replies
- 5598 Views
- Last post by MichelleS
Wed Jan 18, 2012 2:34 pm
-
- Looking for large batch of local honey
by Madi D » Sat Jan 07, 2012 8:52 pm
- 9 Replies
- 6775 Views
- Last post by Madeline M
Fri Jan 13, 2012 1:52 pm
-
- Japanese earthenware pot
by Gayle DeM » Tue Jan 10, 2012 1:28 pm
- 1 Replies
- 2068 Views
- Last post by Deb Hall
Wed Jan 11, 2012 11:14 am
-
- Just put my first turkey in the oven!
by Adam Smith » Tue Jan 03, 2012 2:05 pm
- 7 Replies
- 5021 Views
- Last post by Adam Smith
Thu Jan 05, 2012 1:52 pm
-
- beignets
by Madeline M » Thu Dec 29, 2011 3:52 pm
- 4 Replies
- 3781 Views
- Last post by Madeline M
Sun Jan 01, 2012 11:14 pm
-
- Beef Tenderloin
by Carol C » Thu Dec 22, 2011 2:55 pm
- 8 Replies
- 7256 Views
- Last post by Carol C
Mon Dec 26, 2011 3:57 pm
Users browsing this forum: No registered users and 33 guests
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum