The Louisville Kitchen

Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
  • Topics
    Replies
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    Last post
  • Lemon Basil
    by Ken B » Tue Jul 24, 2012 10:57 pm
    1 Replies
    2616 Views
    Last post by Deb Hall
    Wed Jul 25, 2012 11:07 am
  • Pancetta Risotto de Parmesan
    by Benton Thrasher » Thu Jul 19, 2012 7:17 pm
    10 Replies
    9035 Views
    Last post by Ken B
    Tue Jul 24, 2012 11:22 pm
  • Deer tenderloin for dinner tonight
    by Jessie H » Tue Jul 03, 2012 7:51 pm
    6 Replies
    5679 Views
    Last post by Adam Robinson
    Tue Jul 24, 2012 8:18 pm
  • It's a Bird! It's a Plane! It's a Superhero Menu for Adults
    by Marsha White » Mon Jul 23, 2012 5:02 pm
    1 Replies
    2346 Views
    Last post by Madeline M
    Tue Jul 24, 2012 8:01 pm
  • Frozen Puff Pastry dough
    by BevP » Sun Jul 22, 2012 10:57 am
    3 Replies
    3983 Views
    Last post by Robin Garr
    Sun Jul 22, 2012 8:07 pm
  • Sunflower seed butter
    by Carla G » Fri Jun 29, 2012 8:38 am
    5 Replies
    4932 Views
    Last post by Alise Oliver
    Sun Jul 15, 2012 8:46 pm
  • Wedding Cakes
    by Sallie P. » Sat Jul 14, 2012 9:02 am
    0 Replies
    2005 Views
    Last post by Sallie P.
    Sat Jul 14, 2012 9:02 am
  • Source for Sliced Country ham for sandwiches?
    1, 2by Deb Hall » Sun Apr 29, 2012 5:19 pm
    23 Replies
    23227 Views
    Last post by Margie L
    Fri Jul 13, 2012 3:37 pm
  • Elk burger recipe/suggestions
    by Madeline M » Fri Jun 29, 2012 2:30 pm
    6 Replies
    8059 Views
    Last post by Steve P
    Tue Jul 03, 2012 6:23 pm
  • Pretzel Rolls
    by Steve P » Mon Mar 12, 2012 7:07 pm
    12 Replies
    11303 Views
    Last post by Andrew A
    Thu Jun 28, 2012 3:27 pm
  • Summer menu additions at AP Crafters
    by Robin Garr » Mon Jun 25, 2012 3:30 pm
    0 Replies
    2224 Views
    Last post by Robin Garr
    Mon Jun 25, 2012 3:30 pm
  • Source for Quail
    by Michele Cull » Mon Jun 25, 2012 12:24 pm
    2 Replies
    2890 Views
    Last post by Michele Cull
    Mon Jun 25, 2012 3:01 pm
  • 140-character recipes? For sure, on Twitter. :)
    by Robin Garr » Sat Jun 23, 2012 1:20 pm
    0 Replies
    1686 Views
    Last post by Robin Garr
    Sat Jun 23, 2012 1:20 pm
  • Dragon fruit, aka pitaya?
    by Sara R » Mon May 14, 2012 8:09 am
    13 Replies
    10438 Views
    Last post by Megan Watts
    Sat Jun 16, 2012 9:54 pm
  • Best Cake Mix and Frosting?
    by Ray Griffith » Tue Jun 12, 2012 1:43 am
    10 Replies
    8033 Views
    Last post by MarieP
    Thu Jun 14, 2012 7:00 pm
  • Don't try this at home!
    by Deb Hall » Thu Jun 07, 2012 1:26 pm
    6 Replies
    4888 Views
    Last post by Michelle R.
    Thu Jun 14, 2012 2:02 pm
  • Anyone want some sourdough starter?
    by Ken B » Mon Jun 11, 2012 10:17 pm
    0 Replies
    1479 Views
    Last post by Ken B
    Mon Jun 11, 2012 10:17 pm
  • Sangria using Blackberry Wine???
    by Bonnie E. » Thu May 10, 2012 4:00 pm
    1 Replies
    2229 Views
    Last post by Robin Garr
    Thu May 10, 2012 5:02 pm
  • How-to @ LFPL
    by Ken B » Tue May 08, 2012 11:01 pm
    5 Replies
    4498 Views
    Last post by Robin Garr
    Thu May 10, 2012 10:20 am
  • Pappy Van Winkle 12 or 15
    by Pete O » Tue Apr 24, 2012 3:15 pm
    1 Replies
    2037 Views
    Last post by Ken B
    Tue Apr 24, 2012 9:35 pm
  • Rhubarb?
    by Mary Anne » Fri Apr 20, 2012 2:04 pm
    3 Replies
    3297 Views
    Last post by Deb Hall
    Sat Apr 21, 2012 10:52 pm
  • Phillo dough
    by Carla G » Tue Apr 17, 2012 7:38 am
    3 Replies
    3487 Views
    Last post by Carla G
    Tue Apr 17, 2012 11:13 pm
  • Fast Knife Sharpening
    by Deb Hall » Mon Feb 20, 2012 4:01 pm
    13 Replies
    11136 Views
    Last post by Deb Hall
    Tue Apr 03, 2012 11:51 am
  • brussel sprouts and wine?
    by John Hagan » Fri Mar 30, 2012 8:48 am
    6 Replies
    5969 Views
    Last post by Ken B
    Mon Apr 02, 2012 10:14 pm
  • Fresh Duck
    by Mark Head » Mon Apr 02, 2012 2:25 pm
    3 Replies
    3091 Views
    Last post by Ken B
    Mon Apr 02, 2012 10:12 pm
  • Seitan
    by Charles W. » Thu Mar 01, 2012 9:54 pm
    6 Replies
    5681 Views
    Last post by David R. Pierce
    Sun Apr 01, 2012 6:58 pm
  • Coals Artisan Pizza is hiring a barback.
    by Madeline Peters » Mon Mar 26, 2012 1:52 pm
    2 Replies
    2811 Views
    Last post by Robin Garr
    Mon Mar 26, 2012 4:22 pm
  • conventional wisdom ..pepper and grilled meat ?
    1, 2by John Hagan » Fri Feb 17, 2012 9:44 am
    15 Replies
    12600 Views
    Last post by Madeline M
    Wed Mar 21, 2012 12:44 pm
  • An ongoing thanks
    by Carla G » Tue Mar 06, 2012 10:40 am
    5 Replies
    4461 Views
    Last post by Deb Hall
    Tue Mar 06, 2012 2:19 pm
  • Butcher's twine?
    by Sara R » Wed Feb 29, 2012 11:11 am
    10 Replies
    8544 Views
    Last post by Andrew A
    Sun Mar 04, 2012 8:49 pm
  • Oysters? Shucks....
    by Aaron W » Thu Mar 01, 2012 7:33 pm
    2 Replies
    2580 Views
    Last post by Aaron W
    Fri Mar 02, 2012 6:21 pm
  • Chef's wear
    by Ken B » Mon Feb 20, 2012 11:40 pm
    1 Replies
    2641 Views
    Last post by Dan Thomas
    Tue Feb 21, 2012 10:32 pm
  • My Fridge Food!
    by Robin Garr » Tue Feb 14, 2012 12:06 pm
    1 Replies
    2217 Views
    Last post by JustinHammond
    Tue Feb 14, 2012 12:09 pm
  • Guanciale?
    by Deb Hall » Thu Feb 09, 2012 10:01 pm
    13 Replies
    10906 Views
    Last post by Deb Hall
    Fri Feb 10, 2012 3:46 pm
  • Bialetti cookware
    by Andrew Mellman » Mon Jan 30, 2012 10:59 am
    2 Replies
    2574 Views
    Last post by DanB
    Thu Feb 09, 2012 11:46 am
  • Casserole (or Quick Re-Heat) Ideas
    by Leann C » Fri Jan 27, 2012 12:38 am
    10 Replies
    7973 Views
    Last post by Lois Mauk
    Mon Feb 06, 2012 7:42 pm
  • Veal Bones?
    by Andrew A » Sun Feb 05, 2012 2:34 pm
    1 Replies
    1985 Views
    Last post by Ken B
    Sun Feb 05, 2012 9:43 pm
  • Pre-made meatballs
    by Becky M » Fri Jan 13, 2012 1:43 pm
    8 Replies
    6713 Views
    Last post by Dan Thomas
    Sat Feb 04, 2012 11:13 am
  • Liederkranz
    by Gayle DeM » Sat Jan 28, 2012 10:27 pm
    0 Replies
    1475 Views
    Last post by Gayle DeM
    Sat Jan 28, 2012 10:27 pm
  • Flying Leap Farm
    by Patrick Kelting » Thu Jan 26, 2012 3:34 pm
    5 Replies
    4363 Views
    Last post by Deb Hall
    Thu Jan 26, 2012 10:56 pm
  • Knives for pro kitchen
    by Ken B » Tue Jan 24, 2012 6:03 pm
    2 Replies
    2611 Views
    Last post by Ken B
    Tue Jan 24, 2012 10:56 pm
  • Seeking Shaoxing Wine (the unsalted kind)
    by Corey A » Fri Dec 23, 2011 7:52 pm
    3 Replies
    3310 Views
    Last post by Robin Garr
    Mon Jan 23, 2012 11:15 am
  • Bolognese Recipe
    by Adam Smith » Wed Jan 18, 2012 11:39 am
    3 Replies
    3042 Views
    Last post by Robin Garr
    Fri Jan 20, 2012 8:35 am
  • Smoked Ham Hock?
    by Deb Hall » Mon Jan 16, 2012 4:00 pm
    13 Replies
    10051 Views
    Last post by Mark Head
    Fri Jan 20, 2012 8:06 am
  • Shop where Louisville Chef's shop
    by MichaelDrane » Wed Jan 11, 2012 11:26 am
    6 Replies
    5608 Views
    Last post by MichelleS
    Wed Jan 18, 2012 2:34 pm
  • Looking for large batch of local honey
    by Madi D » Sat Jan 07, 2012 8:52 pm
    9 Replies
    6794 Views
    Last post by Madeline M
    Fri Jan 13, 2012 1:52 pm
  • Japanese earthenware pot
    by Gayle DeM » Tue Jan 10, 2012 1:28 pm
    1 Replies
    2073 Views
    Last post by Deb Hall
    Wed Jan 11, 2012 11:14 am
  • Just put my first turkey in the oven!
    by Adam Smith » Tue Jan 03, 2012 2:05 pm
    7 Replies
    5024 Views
    Last post by Adam Smith
    Thu Jan 05, 2012 1:52 pm
  • beignets
    by Madeline M » Thu Dec 29, 2011 3:52 pm
    4 Replies
    3794 Views
    Last post by Madeline M
    Sun Jan 01, 2012 11:14 pm
  • Beef Tenderloin
    by Carol C » Thu Dec 22, 2011 2:55 pm
    8 Replies
    7262 Views
    Last post by Carol C
    Mon Dec 26, 2011 3:57 pm
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