The Louisville Kitchen

Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
  • Topics
    Replies
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    Last post
  • Duroc pig
    by Heather Y » Thu Oct 09, 2008 8:49 pm
    5 Replies
    2788 Views
    Last post by Jeff T
    Fri Oct 10, 2008 7:47 pm
  • What is it called?
    by vern cline » Sun Oct 05, 2008 7:20 pm
    2 Replies
    1887 Views
    Last post by Ethan Ray
    Mon Oct 06, 2008 12:08 pm
  • Complex saute question
    by Alan Schaefer » Mon Sep 29, 2008 8:37 pm
    6 Replies
    3444 Views
    Last post by Sarita C
    Thu Oct 02, 2008 10:55 pm
  • Vegan Soup Ideas
    by Michele Cull » Wed Sep 24, 2008 8:29 am
    7 Replies
    3722 Views
    Last post by Jeff T
    Mon Sep 29, 2008 10:24 pm
  • Quick lunch ideas
    by Rebecca Clark » Mon Sep 29, 2008 1:18 pm
    0 Replies
    1065 Views
    Last post by Rebecca Clark
    Mon Sep 29, 2008 1:18 pm
  • Baba Ganoush
    by Robin Garr » Mon Mar 05, 2007 10:59 am
    9 Replies
    5801 Views
    Last post by carla griffin
    Sat Sep 27, 2008 1:55 pm
  • Apple Jelly... not Apple Butter
    by Jo Self » Thu Sep 25, 2008 9:56 pm
    2 Replies
    1739 Views
    Last post by Jo Self
    Fri Sep 26, 2008 1:32 pm
  • HELP! Bumper Hot Pepper Crop!
    1, 2by Kim H » Tue Aug 19, 2008 11:25 pm
    16 Replies
    9891 Views
    Last post by Gary Guss
    Thu Sep 25, 2008 8:08 pm
  • Starting over...
    1, 2by Mary Anne » Tue Sep 16, 2008 12:27 pm
    20 Replies
    9861 Views
    Last post by Deb Hall
    Wed Sep 24, 2008 9:14 pm
  • Pop Rocks
    by Stephen D » Mon Sep 22, 2008 5:06 pm
    9 Replies
    5407 Views
    Last post by Stephen D
    Wed Sep 24, 2008 8:58 pm
  • Walnuts
    by GaryF » Sun Sep 21, 2008 12:59 am
    6 Replies
    2974 Views
    Last post by Lois Mauk
    Tue Sep 23, 2008 7:56 pm
  • Butternut Squash Soup with Fetzer 5 Rivers Chardonnay
    by Ellen P » Mon Sep 22, 2008 9:00 am
    0 Replies
    1220 Views
    Last post by Ellen P
    Mon Sep 22, 2008 9:00 am
  • Quick question about vinegars.
    by Doogy R » Fri Sep 12, 2008 2:36 pm
    5 Replies
    2906 Views
    Last post by Deb Hall
    Sat Sep 13, 2008 10:46 am
  • Bluefin Seafoods
    by Tom Holstein » Fri Sep 12, 2008 9:34 am
    4 Replies
    2543 Views
    Last post by Jackie R.
    Fri Sep 12, 2008 8:27 pm
  • Wild Caught Shrimp
    1, 2by Steve P » Thu Sep 04, 2008 8:17 pm
    16 Replies
    10231 Views
    Last post by Robin Garr
    Fri Sep 12, 2008 5:29 pm
  • Pre-cooked, Frozen Shellfish?
    by RonnieD » Wed Jul 09, 2008 10:46 pm
    7 Replies
    7737 Views
    Last post by RonnieD
    Wed Sep 10, 2008 9:02 pm
  • The Six Senses...
    by Stephen D » Wed Sep 10, 2008 2:44 pm
    11 Replies
    6026 Views
    Last post by Stephen D
    Thu Sep 18, 2008 2:13 pm
  • Flat Iron Steak
    by anthonys » Tue Sep 09, 2008 7:10 pm
    3 Replies
    2116 Views
    Last post by Deb Hall
    Tue Sep 09, 2008 9:23 pm
  • Canning query
    by John Hagan » Thu Sep 04, 2008 9:44 am
    7 Replies
    3496 Views
    Last post by Deb Hall
    Tue Sep 09, 2008 8:36 pm
  • Stuffed Turkey?
    by Tom Holstein » Tue Sep 09, 2008 8:15 am
    1 Replies
    1400 Views
    Last post by Deb Hall
    Tue Sep 09, 2008 8:24 pm
  • Robin's dinner
    by Heather Y » Wed Aug 27, 2008 5:50 pm
    14 Replies
    6647 Views
    Last post by GaryF
    Tue Sep 09, 2008 6:19 pm
  • another canning question
    by John Hagan » Mon Sep 08, 2008 7:01 pm
    0 Replies
    1033 Views
    Last post by John Hagan
    Mon Sep 08, 2008 7:01 pm
  • Pork Loin
    by Beth K. » Wed Aug 20, 2008 8:25 am
    7 Replies
    3951 Views
    Last post by Beth K.
    Thu Sep 04, 2008 10:07 am
  • Orange tomatoes
    by Rebecca Clark » Wed Sep 03, 2008 1:14 pm
    3 Replies
    1947 Views
    Last post by John Hagan
    Wed Sep 03, 2008 1:58 pm
  • Wine Preservers
    by Beth K. » Thu Aug 21, 2008 8:46 am
    5 Replies
    3444 Views
    Last post by Robin Garr
    Wed Sep 03, 2008 7:36 am
  • Food Mill question
    by John Hagan » Sun Aug 17, 2008 11:19 am
    5 Replies
    3025 Views
    Last post by carla griffin
    Mon Aug 25, 2008 6:41 am
  • quart canning jars for trade
    by Sarita C » Sun Aug 24, 2008 8:23 pm
    0 Replies
    1096 Views
    Last post by Sarita C
    Sun Aug 24, 2008 8:23 pm
  • saffron for paella
    by Sarita C » Wed Aug 20, 2008 11:13 am
    6 Replies
    4021 Views
    Last post by Sarita C
    Fri Aug 22, 2008 12:35 pm
  • Chicken Ropa Vieja
    by Kris Billiter » Tue Aug 19, 2008 8:59 am
    1 Replies
    1475 Views
    Last post by Sarita C
    Tue Aug 19, 2008 11:26 am
  • Lobster Sale at Clearwater...
    by Sarita C » Thu Aug 14, 2008 11:02 am
    0 Replies
    1221 Views
    Last post by Sarita C
    Thu Aug 14, 2008 11:02 am
  • Anaheim peppers at any farmer's markets
    by Sarita C » Thu Jul 24, 2008 2:59 pm
    8 Replies
    4411 Views
    Last post by Sarita C
    Wed Aug 13, 2008 10:42 am
  • Freezing Tomatoes
    1, 2by David R. Pierce » Fri Aug 08, 2008 11:28 am
    18 Replies
    9192 Views
    Last post by David R. Pierce
    Tue Aug 12, 2008 2:09 pm
  • Ketel One Cocktail Tasting
    by Stephen D » Wed Aug 06, 2008 1:20 am
    2 Replies
    1791 Views
    Last post by Stephen D
    Tue Aug 12, 2008 4:17 am
  • Green Tomatoes
    1, 2by Teresa O » Fri Aug 01, 2008 8:59 am
    17 Replies
    8280 Views
    Last post by Marsha L.
    Sat Aug 02, 2008 3:57 pm
  • Herbs and spices in large sized jars.
    by Doogy R » Sun Jul 27, 2008 7:21 pm
    13 Replies
    7066 Views
    Last post by RonnieD
    Wed Jul 30, 2008 12:27 am
  • Classes at Campbell's Gourmet Cottage.
    1, 2, 3by Doogy R » Sun Jan 20, 2008 2:30 pm
    36 Replies
    16577 Views
    Last post by Doogy R
    Sun Jul 27, 2008 7:54 pm
  • Cake Wrecks
    by Leann C » Sat Jul 26, 2008 1:42 pm
    2 Replies
    1894 Views
    Last post by DeeDee D
    Sat Jul 26, 2008 9:58 pm
  • Bacon!!!
    1, 2, 3, 4, 5by Beth K. » Wed Mar 19, 2008 10:05 am
    60 Replies
    29451 Views
    Last post by Dan Thomas
    Wed Jul 23, 2008 2:21 am
  • Molecular Musings pt. 1
    by Stephen D » Mon Jul 21, 2008 7:42 pm
    2 Replies
    1791 Views
    Last post by Alan Schaefer
    Tue Jul 22, 2008 8:27 pm
  • Hilarious new product for garlic haters
    by Robin Garr » Fri Jul 11, 2008 1:58 pm
    3 Replies
    2116 Views
    Last post by Brad Hayden
    Sat Jul 19, 2008 11:31 pm
  • Local Crominis?
    by Kim H » Fri Jul 18, 2008 3:11 pm
    2 Replies
    1569 Views
    Last post by Deb Hall
    Sat Jul 19, 2008 1:57 pm
  • Prawn Crackers
    by carla griffin » Sun Jul 13, 2008 9:42 am
    6 Replies
    2684 Views
    Last post by carla griffin
    Sat Jul 19, 2008 10:41 am
  • Ruth's Chris dessert recipe
    by Danielle D » Fri Jul 18, 2008 11:38 am
    0 Replies
    1136 Views
    Last post by Danielle D
    Fri Jul 18, 2008 11:38 am
  • Raw Blueberry Pie
    by Gayle DeM » Thu Jul 17, 2008 3:04 pm
    0 Replies
    2096 Views
    Last post by Gayle DeM
    Thu Jul 17, 2008 3:04 pm
  • Jerk tofu burritos
    by thommy browne » Tue Jul 08, 2008 8:28 am
    3 Replies
    2372 Views
    Last post by vern cline
    Mon Jul 14, 2008 6:07 pm
  • Raspberry Vinaigrette Salad Dressing
    by Rebecca Clark » Tue Jul 08, 2008 7:27 am
    3 Replies
    2288 Views
    Last post by Alan Schaefer
    Sun Jul 13, 2008 9:44 pm
  • Sushi class
    by Suzi Bernert » Sun Jul 13, 2008 11:56 am
    0 Replies
    1134 Views
    Last post by Suzi Bernert
    Sun Jul 13, 2008 11:56 am
  • Bialetti
    by Beth K. » Fri Jun 13, 2008 8:52 am
    5 Replies
    3712 Views
    Last post by Mikey O
    Sat Jul 12, 2008 5:31 pm
  • local humane organic milk
    by NicoleP » Wed Jun 18, 2008 12:14 am
    5 Replies
    3421 Views
    Last post by David R. Pierce
    Thu Jul 10, 2008 4:04 pm
  • Black Chicken Soup
    by John Ribar » Thu Jul 10, 2008 10:41 am
    0 Replies
    1068 Views
    Last post by John Ribar
    Thu Jul 10, 2008 10:41 am
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