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Gospel Bird looking for servers
by Robin Garr » Wed Jun 20, 2018 3:41 pm in Restaurant Help/Jobs Wanted

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9

by Robin Garr
Wed Jun 20, 2018 3:41 pm
Part-time servers/barista at Sweet Surrender
by Robin Garr » Wed Jun 20, 2018 2:12 pm in Restaurant Help/Jobs Wanted

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9

by Robin Garr
Wed Jun 20, 2018 2:12 pm
Ikebana fills long-vacant Red Pepper space
by Robin Garr » Wed Jun 20, 2018 10:01 am in Louisville Restaurants Forum

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146

by Robin Garr
Wed Jun 20, 2018 10:01 am
Germany's #1 Food Louisville seeking food truck workers
by Robin Garr » Sun Jun 17, 2018 3:48 pm in Restaurant Help/Jobs Wanted

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44

by Robin Garr
Sun Jun 17, 2018 3:48 pm
For adventurous eaters
by Gordon M Lowe » Fri Jun 15, 2018 7:29 pm in Louisville Restaurants Forum

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304

by Gordon M Lowe
Fri Jun 15, 2018 7:29 pm
Cottage Inn going strong near century mark
by Robin Garr » Wed Jun 13, 2018 9:51 am in Louisville Restaurants Forum

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149

by Robin Garr
Wed Jun 13, 2018 9:51 am
Get your power bowl at plant-based Inwave
by Robin Garr » Wed Jun 13, 2018 9:35 am in Louisville Restaurants Forum

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154

by Robin Garr
Wed Jun 13, 2018 9:35 am
Doe Run Inn
by Carla G » Tue Jun 05, 2018 8:22 pm in All About Louisville

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118

by Carla G
Tue Jun 05, 2018 8:22 pm
Food, cocktails and flowers paired in innovative RYE dinner
by Robin Garr » Fri May 18, 2018 11:07 am in Louisville Restaurants Forum

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93

by Robin Garr
Fri May 18, 2018 11:07 am
History of Chinese Food: Crane House
by Marybeth B » Sun May 06, 2018 10:26 pm in Louisville Restaurants Forum

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202

by Marybeth B
Sun May 06, 2018 10:26 pm
Red Hog is hiring
by Andrew A » Sat May 05, 2018 9:37 am in Restaurant Help/Jobs Wanted

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267

by Andrew A
Sat May 05, 2018 9:37 am
Hiring a sous chef for Hurstbourne country club
by Troy Schuster » Thu May 03, 2018 7:13 pm in Restaurant Help/Jobs Wanted

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83

by Troy Schuster
Thu May 03, 2018 7:13 pm
We came to Aladdin’s for labneh. We stayed for all the food.
by Robin Garr » Wed Apr 18, 2018 9:46 am in Louisville Restaurants Forum

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189

by Robin Garr
Wed Apr 18, 2018 9:46 am
Knife Sharpening event TODAY, Saturday 4/14
by Marsha L. » Sat Apr 14, 2018 7:47 am in Louisville Restaurants Forum

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237

by Marsha L.
Sat Apr 14, 2018 7:47 am
Taste of Derby Festival is April 17
by Robin Garr » Mon Apr 09, 2018 4:19 pm in Louisville Restaurants Forum

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168

by Robin Garr
Mon Apr 09, 2018 4:19 pm
Boston Globe: The right way to complain
by Robin Garr » Sat Apr 07, 2018 9:01 am in Louisville Restaurants Forum

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260

by Robin Garr
Sat Apr 07, 2018 9:01 am
519 Gathering Table dinner April 14 in Ben Washer Park
by Robin Garr » Fri Apr 06, 2018 1:59 pm in Louisville Restaurants Forum

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140

by Robin Garr
Fri Apr 06, 2018 1:59 pm
Coming events at Cuvee Wine Table
by Robin Garr » Mon Apr 02, 2018 9:24 am in Louisville Restaurants Forum

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144

by Robin Garr
Mon Apr 02, 2018 9:24 am
Asparagus-cilantro pesto with walnuts
by Robin Garr » Tue Mar 27, 2018 10:47 am in The Louisville Kitchen

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254

by Robin Garr
Tue Mar 27, 2018 10:47 am
Louisville 86'd in James Beard finals
by Robin Garr » Wed Mar 14, 2018 10:36 am in Louisville Restaurants Forum

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335

by Robin Garr
Wed Mar 14, 2018 10:36 am
Portage House needs FOH staff
by DMcGarity » Fri Mar 09, 2018 5:40 pm in Restaurant Help/Jobs Wanted

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363

by DMcGarity
Fri Mar 09, 2018 5:40 pm
Little Italy returns to Lupo on April 4
by Robin Garr » Fri Mar 09, 2018 9:42 am in Louisville Restaurants Forum

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301

by Robin Garr
Fri Mar 09, 2018 9:42 am
Filipino Lumpia-Palooza at Crane House March 23.
by Robin Garr » Thu Mar 08, 2018 5:38 pm in Louisville Restaurants Forum

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251

by Robin Garr
Thu Mar 08, 2018 5:38 pm
Liege and Dairy is Hiring Team Members
by sara.rosemarie » Thu Mar 08, 2018 2:16 pm in Restaurant Help/Jobs Wanted

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305

by sara.rosemarie
Thu Mar 08, 2018 2:16 pm
Death by Dunkel! Pint Night for Death Wednesday at Lupo
by Robin Garr » Mon Mar 05, 2018 6:19 pm in Louisville Restaurants Forum

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213

by Robin Garr
Mon Mar 05, 2018 6:19 pm
Tea at Falafel House
by Laura SS » Sat Mar 03, 2018 7:32 pm in Louisville Restaurants Forum

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260

by Laura SS
Sat Mar 03, 2018 7:32 pm
Monnik hiring Sous Chef
by meghan.levins » Sat Mar 03, 2018 3:57 pm in Restaurant Help/Jobs Wanted

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227

by meghan.levins
Sat Mar 03, 2018 3:57 pm
Porch Kitchen and Bar - Open Interview Day
by jasmine.reed » Wed Feb 28, 2018 4:59 pm in Restaurant Help/Jobs Wanted

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203

by jasmine.reed
Wed Feb 28, 2018 4:59 pm
Who wants to line up for an $1,800 bottle of bourbon?
by Robin Garr » Wed Feb 28, 2018 12:23 pm in Louisville Restaurants Forum

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464

by Robin Garr
Wed Feb 28, 2018 12:23 pm
502 BBQ Closed?
by Ellen P » Fri Feb 23, 2018 10:35 am in Louisville Restaurants Forum

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627

by Ellen P
Fri Feb 23, 2018 10:35 am
Clearwater Fine Foods
by Andrew Mellman » Wed Feb 14, 2018 12:30 am in Louisville Restaurants Forum

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391

by Andrew Mellman
Wed Feb 14, 2018 12:30 am
Lonely Planet top ten
by TP Lowe » Tue Feb 06, 2018 12:16 pm in Louisville Restaurants Forum

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428

by TP Lowe
Tue Feb 06, 2018 12:16 pm
Varanese
by david.allen » Fri Feb 02, 2018 6:47 pm in Louisville Restaurants Forum

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507

by david.allen
Fri Feb 02, 2018 6:47 pm
Joe's Older Than Dirt returning, replacing Red Barn
by Robin Garr » Thu Feb 01, 2018 2:28 pm in Louisville Restaurants Forum

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364

by Robin Garr
Thu Feb 01, 2018 2:28 pm
Red Hot Roasters Retro Bakery opens Friday in Butcherblock
by Robin Garr » Mon Jan 29, 2018 2:46 pm in Louisville Restaurants Forum

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450

by Robin Garr
Mon Jan 29, 2018 2:46 pm
LouVino and Con Huevos win at brunch
by Robin Garr » Wed Jan 24, 2018 11:37 am in Louisville Restaurants Forum

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268

by Robin Garr
Wed Jan 24, 2018 11:37 am
This is another reason why restaurant work is hard...
by Carla G » Tue Jan 23, 2018 2:34 pm in Louisville Restaurants Forum

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398

by Carla G
Tue Jan 23, 2018 2:34 pm
Eiderdown, back to its Germantown roots, remains a delight
by Robin Garr » Wed Jan 17, 2018 10:58 am in Louisville Restaurants Forum

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341

by Robin Garr
Wed Jan 17, 2018 10:58 am
Gasthaus hiring servers and assistant to the pastry chef
by nina.greipel » Sun Jan 14, 2018 5:27 pm in Restaurant Help/Jobs Wanted

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505

by nina.greipel
Sun Jan 14, 2018 5:27 pm
Portland/Seattle
by JustinHammond » Wed Jan 03, 2018 5:54 pm in Travel dining questions and reports

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200

by JustinHammond
Wed Jan 03, 2018 5:54 pm
Marsha’s Industry Standard: Sin
by Robin Garr » Wed Jan 03, 2018 11:31 am in Louisville Restaurants Forum

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238

by Robin Garr
Wed Jan 03, 2018 11:31 am
Duckhorn Vineyards dinner at 502 Bar & Bistro
by Robin Garr » Wed Jan 03, 2018 11:17 am in Louisville Restaurants Forum

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154

by Robin Garr
Wed Jan 03, 2018 11:17 am
Peanut brittle recipe?
by Carla G » Mon Jan 01, 2018 11:55 am in The Louisville Kitchen

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168

by Carla G
Mon Jan 01, 2018 11:55 am
Guy Fieri closing his Times Square shop
by Robin Garr » Sat Dec 30, 2017 12:44 pm in Louisville Restaurants Forum

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401

by Robin Garr
Sat Dec 30, 2017 12:44 pm
Head Chef-Kitchen Manager Needed @ NAIVE!
by catherine.mac-dowall » Sun Dec 24, 2017 4:07 pm in Restaurant Help/Jobs Wanted

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767

by catherine.mac-dowall
Sun Dec 24, 2017 4:07 pm
All aboard on Mi Sueño Cuban Express
by Robin Garr » Wed Dec 20, 2017 10:59 am in Louisville Restaurants Forum

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368

by Robin Garr
Wed Dec 20, 2017 10:59 am
bar Vetti begins lunch service today
by Robin Garr » Mon Dec 18, 2017 11:59 am in Louisville Restaurants Forum

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340

by Robin Garr
Mon Dec 18, 2017 11:59 am
Second Saturday Wine Experiences at Cuvee Wine Table
by Robin Garr » Thu Dec 07, 2017 3:13 pm in Louisville Restaurants Forum

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212

by Robin Garr
Thu Dec 07, 2017 3:13 pm
VIAS Imports Italian wine dinner Dec. 12 at Cuvee
by Robin Garr » Thu Dec 07, 2017 3:10 pm in Louisville Restaurants Forum

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167

by Robin Garr
Thu Dec 07, 2017 3:10 pm
Retreat Center Looking For Baker/Salad Prep
by brandon.smallwood » Sun Dec 03, 2017 11:31 pm in Restaurant Help/Jobs Wanted

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545

by brandon.smallwood
Sun Dec 03, 2017 11:31 pm

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