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New drive-in
by Gordon M Lowe » Thu Aug 16, 2018 10:50 pm in All About Louisville

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37

by Gordon M Lowe
Thu Aug 16, 2018 10:50 pm
Philadelphia
by JustinHammond » Fri Aug 10, 2018 9:07 am in Travel dining questions and reports

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72

by JustinHammond
Fri Aug 10, 2018 9:07 am
Dragon King’s Daughter achieves enlightenment
by Robin Garr » Wed Aug 08, 2018 9:32 am in Louisville Restaurants Forum

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168

by Robin Garr
Wed Aug 08, 2018 9:32 am
80/20@Kaelin’s makes the old tradition new again
by Robin Garr » Wed Aug 01, 2018 8:06 am in Louisville Restaurants Forum

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272

by Robin Garr
Wed Aug 01, 2018 8:06 am
Cuvee Wine Table celebrates birthday with wine specials
by Robin Garr » Tue Jul 24, 2018 1:34 pm in Louisville Restaurants Forum

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145

by Robin Garr
Tue Jul 24, 2018 1:34 pm
APRON's Taste of Independents Sunday!
by Marsha L. » Sat Jul 21, 2018 8:06 am in Louisville Restaurants Forum

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130

by Marsha L.
Sat Jul 21, 2018 8:06 am
Croatian dinner at Artesano marks World Cup run
by Robin Garr » Thu Jul 12, 2018 4:10 pm in Louisville Restaurants Forum

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172

by Robin Garr
Thu Jul 12, 2018 4:10 pm
Chef Ed Lee on NPR’s the1a
by Ray Griffith » Tue Jul 03, 2018 7:50 pm in Louisville Restaurants Forum

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238

by Ray Griffith
Tue Jul 03, 2018 7:50 pm
We’d cross the road, and more, to dine at Ward 426
by Robin Garr » Tue Jul 03, 2018 4:38 pm in Louisville Restaurants Forum

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231

by Robin Garr
Tue Jul 03, 2018 4:38 pm
Food Service: A Confidential Tie that Binds
by Robin Garr » Thu Jun 28, 2018 2:50 pm in Louisville Restaurants Forum

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268

by Robin Garr
Thu Jun 28, 2018 2:50 pm
Against the Grain offering keg purchases for consumers
by Robin Garr » Tue Jun 26, 2018 11:35 am in Louisville Restaurants Forum

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235

by Robin Garr
Tue Jun 26, 2018 11:35 am
The Seafood Lady is hiring
by Robin Garr » Fri Jun 22, 2018 9:58 am in Restaurant Help/Jobs Wanted

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353

by Robin Garr
Fri Jun 22, 2018 9:58 am
Gospel Bird looking for servers
by Robin Garr » Wed Jun 20, 2018 3:41 pm in Restaurant Help/Jobs Wanted

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102

by Robin Garr
Wed Jun 20, 2018 3:41 pm
Part-time servers/barista at Sweet Surrender
by Robin Garr » Wed Jun 20, 2018 2:12 pm in Restaurant Help/Jobs Wanted

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74

by Robin Garr
Wed Jun 20, 2018 2:12 pm
Ikebana fills long-vacant Red Pepper space
by Robin Garr » Wed Jun 20, 2018 10:01 am in Louisville Restaurants Forum

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302

by Robin Garr
Wed Jun 20, 2018 10:01 am
Germany's #1 Food Louisville seeking food truck workers
by Robin Garr » Sun Jun 17, 2018 3:48 pm in Restaurant Help/Jobs Wanted

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121

by Robin Garr
Sun Jun 17, 2018 3:48 pm
For adventurous eaters
by Gordon M Lowe » Fri Jun 15, 2018 7:29 pm in Louisville Restaurants Forum

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422

by Gordon M Lowe
Fri Jun 15, 2018 7:29 pm
Cottage Inn going strong near century mark
by Robin Garr » Wed Jun 13, 2018 9:51 am in Louisville Restaurants Forum

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222

by Robin Garr
Wed Jun 13, 2018 9:51 am
Get your power bowl at plant-based Inwave
by Robin Garr » Wed Jun 13, 2018 9:35 am in Louisville Restaurants Forum

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224

by Robin Garr
Wed Jun 13, 2018 9:35 am
Food, cocktails and flowers paired in innovative RYE dinner
by Robin Garr » Fri May 18, 2018 11:07 am in Louisville Restaurants Forum

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140

by Robin Garr
Fri May 18, 2018 11:07 am
History of Chinese Food: Crane House
by Marybeth B » Sun May 06, 2018 10:26 pm in Louisville Restaurants Forum

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251

by Marybeth B
Sun May 06, 2018 10:26 pm
Red Hog is hiring
by Andrew A » Sat May 05, 2018 9:37 am in Restaurant Help/Jobs Wanted

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342

by Andrew A
Sat May 05, 2018 9:37 am
Hiring a sous chef for Hurstbourne country club
by Troy Schuster » Thu May 03, 2018 7:13 pm in Restaurant Help/Jobs Wanted

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148

by Troy Schuster
Thu May 03, 2018 7:13 pm
We came to Aladdin’s for labneh. We stayed for all the food.
by Robin Garr » Wed Apr 18, 2018 9:46 am in Louisville Restaurants Forum

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232

by Robin Garr
Wed Apr 18, 2018 9:46 am
Knife Sharpening event TODAY, Saturday 4/14
by Marsha L. » Sat Apr 14, 2018 7:47 am in Louisville Restaurants Forum

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274

by Marsha L.
Sat Apr 14, 2018 7:47 am
Taste of Derby Festival is April 17
by Robin Garr » Mon Apr 09, 2018 4:19 pm in Louisville Restaurants Forum

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200

by Robin Garr
Mon Apr 09, 2018 4:19 pm
Boston Globe: The right way to complain
by Robin Garr » Sat Apr 07, 2018 9:01 am in Louisville Restaurants Forum

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304

by Robin Garr
Sat Apr 07, 2018 9:01 am
519 Gathering Table dinner April 14 in Ben Washer Park
by Robin Garr » Fri Apr 06, 2018 1:59 pm in Louisville Restaurants Forum

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179

by Robin Garr
Fri Apr 06, 2018 1:59 pm
Coming events at Cuvee Wine Table
by Robin Garr » Mon Apr 02, 2018 9:24 am in Louisville Restaurants Forum

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182

by Robin Garr
Mon Apr 02, 2018 9:24 am
Asparagus-cilantro pesto with walnuts
by Robin Garr » Tue Mar 27, 2018 10:47 am in The Louisville Kitchen

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305

by Robin Garr
Tue Mar 27, 2018 10:47 am
Louisville 86'd in James Beard finals
by Robin Garr » Wed Mar 14, 2018 10:36 am in Louisville Restaurants Forum

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384

by Robin Garr
Wed Mar 14, 2018 10:36 am
Portage House needs FOH staff
by DMcGarity » Fri Mar 09, 2018 5:40 pm in Restaurant Help/Jobs Wanted

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426

by DMcGarity
Fri Mar 09, 2018 5:40 pm
Little Italy returns to Lupo on April 4
by Robin Garr » Fri Mar 09, 2018 9:42 am in Louisville Restaurants Forum

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343

by Robin Garr
Fri Mar 09, 2018 9:42 am
Filipino Lumpia-Palooza at Crane House March 23.
by Robin Garr » Thu Mar 08, 2018 5:38 pm in Louisville Restaurants Forum

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302

by Robin Garr
Thu Mar 08, 2018 5:38 pm
Liege and Dairy is Hiring Team Members
by sara.rosemarie » Thu Mar 08, 2018 2:16 pm in Restaurant Help/Jobs Wanted

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366

by sara.rosemarie
Thu Mar 08, 2018 2:16 pm
Death by Dunkel! Pint Night for Death Wednesday at Lupo
by Robin Garr » Mon Mar 05, 2018 6:19 pm in Louisville Restaurants Forum

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257

by Robin Garr
Mon Mar 05, 2018 6:19 pm
Tea at Falafel House
by Laura SS » Sat Mar 03, 2018 7:32 pm in Louisville Restaurants Forum

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305

by Laura SS
Sat Mar 03, 2018 7:32 pm
Monnik hiring Sous Chef
by meghan.levins » Sat Mar 03, 2018 3:57 pm in Restaurant Help/Jobs Wanted

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293

by meghan.levins
Sat Mar 03, 2018 3:57 pm
Porch Kitchen and Bar - Open Interview Day
by jasmine.reed » Wed Feb 28, 2018 4:59 pm in Restaurant Help/Jobs Wanted

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261

by jasmine.reed
Wed Feb 28, 2018 4:59 pm
Who wants to line up for an $1,800 bottle of bourbon?
by Robin Garr » Wed Feb 28, 2018 12:23 pm in Louisville Restaurants Forum

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507

by Robin Garr
Wed Feb 28, 2018 12:23 pm
502 BBQ Closed?
by Ellen P » Fri Feb 23, 2018 10:35 am in Louisville Restaurants Forum

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675

by Ellen P
Fri Feb 23, 2018 10:35 am
Lonely Planet top ten
by TP Lowe » Tue Feb 06, 2018 12:16 pm in Louisville Restaurants Forum

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480

by TP Lowe
Tue Feb 06, 2018 12:16 pm
Varanese
by david.allen » Fri Feb 02, 2018 6:47 pm in Louisville Restaurants Forum

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560

by david.allen
Fri Feb 02, 2018 6:47 pm
Joe's Older Than Dirt returning, replacing Red Barn
by Robin Garr » Thu Feb 01, 2018 2:28 pm in Louisville Restaurants Forum

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413

by Robin Garr
Thu Feb 01, 2018 2:28 pm
Red Hot Roasters Retro Bakery opens Friday in Butcherblock
by Robin Garr » Mon Jan 29, 2018 2:46 pm in Louisville Restaurants Forum

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498

by Robin Garr
Mon Jan 29, 2018 2:46 pm
LouVino and Con Huevos win at brunch
by Robin Garr » Wed Jan 24, 2018 11:37 am in Louisville Restaurants Forum

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310

by Robin Garr
Wed Jan 24, 2018 11:37 am
This is another reason why restaurant work is hard...
by Carla G » Tue Jan 23, 2018 2:34 pm in Louisville Restaurants Forum

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484

by Carla G
Tue Jan 23, 2018 2:34 pm
Eiderdown, back to its Germantown roots, remains a delight
by Robin Garr » Wed Jan 17, 2018 10:58 am in Louisville Restaurants Forum

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383

by Robin Garr
Wed Jan 17, 2018 10:58 am
Gasthaus hiring servers and assistant to the pastry chef
by nina.greipel » Sun Jan 14, 2018 5:27 pm in Restaurant Help/Jobs Wanted

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581

by nina.greipel
Sun Jan 14, 2018 5:27 pm
Portland/Seattle
by JustinHammond » Wed Jan 03, 2018 5:54 pm in Travel dining questions and reports

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251

by JustinHammond
Wed Jan 03, 2018 5:54 pm

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